المؤلفون: LIANG, Miao, YANG, Yan, ZHENG, Fu-Ping, SUN, Bao-Guo, WANG, Xing-Ping, YU, Ai-Nong

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Litsea mollis, immature fruit, volatile, aroma, bound aroma compound

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644

المؤلفون: YANG, Yi-Ni, LIANG, Miao, YANG, Yan, ZHENG, Fu-Ping, WANG, Xing-Ping, YU, Ai-Nong

المصدر: Food Science and Technology. December 2020 40(4)

مصطلحات موضوعية: Litsea mollis Hemsl., solid-phase microextraction, response surface methodology, terpenoid, citral, aroma compound

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400786

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المؤلفون: Yi-Ni Yang, Fuping Zheng, Yan Yang, Miao Liang, Ai-Nong Yu, Xing-Ping Wang

المصدر: Food Science and Technology, Vol 40, Iss 4, Pp 786-793 (2020)
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Solid-phase microextraction, Mass spectrometry, 01 natural sciences, response surface methodology, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Desorption, T1-995, Aroma compound, TX341-641, Response surface methodology, citral, Technology (General), Aroma, aroma compound, Chromatography, biology, Nutrition. Foods and food supply, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, solid-phase microextraction, Litsea mollis Hemsl, Gas chromatography–mass spectrometry, terpenoid, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a307214fc089868c3f03329d26516842
https://doi.org/10.1590/fst.20319

المؤلفون: Fuping Zheng, Xing-Ping Wang, Miao Liang, Baoguo Sun, Ai-Nong Yu, Yan Yang

المصدر: Food Science and Technology, Volume: 42, Article number: e28821, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology (2021)

مصطلحات موضوعية: Litsea mollis, Nutrition. Foods and food supply, Solid-phase microextraction, volatile, Terpene, Eugenol, chemistry.chemical_compound, Horticulture, Eucalyptol, Linalool, chemistry, Odor, aroma, Citronellal, bound aroma compound, T1-995, TX341-641, Technology (General), Geraniol, Food Science, Biotechnology, immature fruit

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca522d6bd31bc420ab8eb3971e099e7e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644&lng=en&tlng=en

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المؤلفون: Yun He Li, Fa Song Wang, Dong Hai Huang, Jia Gui Xiang

المصدر: Advanced Materials Research. 997:136-139

مصطلحات موضوعية: chemistry.chemical_compound, Eucalyptol, Litsea mollis, Chemistry, law, Botany, General Engineering, Organic chemistry, Sesquiterpene, Chemical composition, Essential oil, law.invention, Twig

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::883717e4ef8d0e8a0fac366fafe627ba
https://doi.org/10.4028/www.scientific.net/amr.997.136

المؤلفون: Fa Song Wang, Dong Hai Huang, Yun He Li, Jia Gui Xiang

المصدر: Advanced Materials Research. 997:132-135

مصطلحات موضوعية: Horticulture, Litsea mollis, law, Chemistry, visual_art, General Engineering, visual_art.visual_art_medium, Bark, Chemical composition, Essential oil, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80268baf8237a869b9ff720dec516a46
https://doi.org/10.4028/www.scientific.net/amr.997.132

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