المؤلفون: Gao, Mingyang, Zhou, Suyang, Gu, Wei, Wu, Zhi, Hu, Zijian, Zhu, Hong, Liu, Haiquan

مصطلحات موضوعية: Electrical Engineering and Systems Science - Systems and Control

URL الوصول: http://arxiv.org/abs/2406.11336

المؤلفون: Xie, Yaping, Hu, Fei, Ye, Hong, Zhu, Chuangu, Xu, Yongpeng, Liu, Haiquan

المصدر: 2023 7th International Conference on Power and Energy Engineering (ICPEE) Power and Energy Engineering (ICPEE), 2023 7th International Conference on. :168-172 Dec, 2023

Relation: 2023 7th International Conference on Power and Energy Engineering (ICPEE)

المؤلفون: Yang, Yafei, Xu, Yihao, Liu, Haiquan, Zhang, Qi, Liu, Boling, Yang, Menghua, Dai, Huan, Ke, Zunjian, He, Dong^{Aff1, IDs1227402465936_cor9}, Feng, Xiaobo^{Aff2, Aff3, IDs1227402465936_cor10}, Xiao, Xiangheng^{Aff1, IDs1227402465936_cor11}

المصدر: Nano Research. 17(7):5922-5929

المؤلفون: Yang, Shengquan, Liu, Yanchao, Chen, Lei, Yan, Jiangyue, Yu, Song, Liu, Haiquan

المصدر: 2022 International Conference on Computer Network, Electronic and Automation (ICCNEA) ICCNEA Computer Network, Electronic and Automation (ICCNEA), 2022 International Conference on. :252-256 Sep, 2022

Relation: 2022 International Conference on Computer Network, Electronic and Automation (ICCNEA)

المؤلفون: HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie

المصدر: Shipin Kexue, Vol 45, Iss 3, Pp 61-67 (2024)

مصطلحات موضوعية: aflatoxin b1, hepatocyte apoptosis, risk assessment, dose-response model, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/5a42bdcd9a5744ed8e39d2f044d884c7

المؤلفون: Chen, Lu, Zhao, Yong, Shi, Qiandai, Du, Yu, Zeng, Qiaohui, Liu, Haiquan, Zhang, Zhaohuan, Zheng, Huaming, Wang, Jing Jing

المصدر: In Food Chemistry 30 June 2024 444

المؤلفون: Li, Duo, Li, Jinyi, Wu, Chao, Liu, Haiquan, Zhao, Mingxuan, Shi, Hongyi, Zhang, Yue, Wang, Tie

المصدر: In Food Chemistry 15 June 2024 443

المؤلفون: XIE Qingchao, WANG Zi, LI Yinhui, LIU Haiquan, BAI Li, WANG Yeru, ZHAO Yong

المصدر: Shipin Kexue, Vol 44, Iss 19, Pp 230-249 (2023)

مصطلحات موضوعية: fermented meat products, prevention and control mechanisms, biogenic amines, nitrosamines, starter culture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-027.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/aa5213f90c83472d9ba15b63d504c8a4

المؤلفون: Xiao, Feng, Liu, Haiquan, Lu, Jia

المصدر: In Applied Acoustics 15 January 2024 216

المؤلفون: Yang, Yanli, Gao, Yiyi, Lu, Fang, Wang, Ernuo, Liu, Haiquan^{Aff1, IDs41598024643357_cor5}

المصدر: Scientific Reports. 14(1)