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1مؤتمر
المؤلفون: Liu, Xingxun, Huang, Chengzhu, Xiao, Jie
المصدر: 2021 IEEE International Workshop on Electromagnetics: Applications and Student Innovation Competition (iWEM) Electromagnetics: Applications and Student Innovation Competition (iWEM), 2021 IEEE International Workshop on. volume1:1-3 Nov, 2021
Relation: 2021 IEEE International Workshop on Electromagnetics: Applications and Student Innovation Competition (iWEM)
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2مؤتمر
المؤلفون: Liu, Xingxun, Huang, Chengzhu, Cheng, Yongjie
المصدر: 2021 13th Global Symposium on Millimeter-Waves & Terahertz (GSMM) Millimeter-Waves & Terahertz (GSMM), 2021 13th Global Symposium on. :1-3 May, 2021
Relation: 2021 13th Global Symposium on Millimeter-Waves & Terahertz (GSMM)
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3دورية أكاديمية
المؤلفون: Li, Xueting, He, Rongtong, Liu, Xingxun, Blennow, Andreas, Ye, Qichao, Hong, Bingbing, Li, Xiaonan, Lu, Lu, Cui, Bo
المصدر: In Sustainable Materials and Technologies September 2024 41
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4دورية أكاديمية
المؤلفون: Cai, Tingting, Liu, Xingxun, Blennow, Andreas, Shao, Chuyin, Sun, Weixiang, Tong, Zhen, Wang, Tao
المصدر: In Sustainable Materials and Technologies July 2024 40
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5دورية أكاديمية
المؤلفون: Liu, Xiaoning, Xu, Zekun, Liu, Xingxun, Zhang, Chuangchuang, Ma, Mengting, Sui, Zhongquan, Corke, Harold
المصدر: In Food Bioscience October 2024 61
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6دورية أكاديمية
المؤلفون: Fan, Saifeng, Yin, Xiaoyu, Liu, Xingxun, Wang, Guangyu, Qiu, Weifen
المصدر: In International Journal of Biological Macromolecules April 2024 263 Part 1
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7دورية أكاديمية
المؤلفون: Tian, Yu, Petersen, Bent Larsen, Liu, Xingxun, Li, Haiteng, Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, Kasper, Khakimov, Bekzod, Hebelstrup, Kim Henrik, Zhong, Yuyue, Blennow, Andreas
المصدر: In Food Hydrocolloids April 2024 149
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8كتاب إلكتروني
المؤلفون: Hong, YanAff3, Liu, XingxunAff4
المساهمون: Sui, Zhongquan, editorAff1, Kong, Xiangli, editorAff2
المصدر: Physical Modifications of Starch. :91-102
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9كتاب إلكتروني
المؤلفون: Tian, YuAff3, Aff4, Liu, XingxunAff3, Li, EnpengAff5, Jiang, YuAff6
المساهمون: Sui, Zhongquan, editorAff1, Kong, Xiangli, editorAff2
المصدر: Physical Modifications of Starch. :213-236
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10دورية أكاديمية
المؤلفون: Huang, Xuerong, Teng, Zifan, Xie, Fengwei, Wang, Guangyu, Li, Yingkai, Liu, Xingxun, Li, Songnan
المصدر: In Food Hydrocolloids March 2024 148 Part A