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1دورية أكاديمية
المؤلفون: Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng
المصدر: Foods, Vol 13, Iss 3, p 418 (2024)
مصطلحات موضوعية: Saccharomycopsis fibuligera, Baijiu, tolerance, fermentation condition optimization, 3-methylthiopropanol, aroma characteristics, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jinghao Ma, Liujie Cheng, Yujiao Zhang, Yuchun Liu, Qi Sun, Jie Zhang, Xiaoyan Liu, Guangsen Fan
المصدر: Foods, Vol 11, Iss 22, p 3616 (2022)
مصطلحات موضوعية: Baijiu, 3-Methylthio-1-propanol, L-methionine, optimization, Hyphopichia burtonii, aroma production, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Guangsen Fan, Pengxiao Liu, Xu Chang, Huan Yin, Liujie Cheng, Chao Teng, Yi Gong, Xiuting Li
المصدر: Frontiers in Microbiology, Vol 12 (2021)
مصطلحات موضوعية: Baijiu, ethyl caproate, identification, fermentation optimization, Clavispora lusitaniae, Microbiology, QR1-502
وصف الملف: electronic resource
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4
المؤلفون: Guangsen Fan, Baoguo Sun, Liujie Cheng, Chao Teng, Xiuting Li, Xueyu Jiang, Zhilei Fu
المصدر: 3 Biotech
مصطلحات موضوعية: Strain (chemistry), biology, Environmental Science (miscellaneous), biology.organism_classification, Agricultural and Biological Sciences (miscellaneous), Yeast, chemistry.chemical_compound, Odor, chemistry, Yeast extract, Aroma compound, Fermentation, Original Article, Response surface methodology, Food science, Aroma, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b195a8410c0338c1cc2ae2c49322d9d3
https://europepmc.org/articles/PMC7261310/