المؤلفون: Bakshi, Ishan^Aff12, Chauhan, Suresh^Aff13, Mehta, Lalit^Aff14

المساهمون: Appolloni, Andrea, Series Editor^Aff1, Caracciolo, Francesco, Series Editor^Aff2, Ding, Zhuoqi, Series Editor^Aff3, Gogas, Periklis, Series Editor^Aff4, Huang, Gordon, Series Editor^Aff5, Nartea, Gilbert, Series Editor^Aff6, Ngo, Thanh, Series Editor^Aff7, Striełkowski, Wadim, Series Editor^Aff8, Sharma, Manish, editor^Aff9, Singh, Ajit Kumar, editor^Aff10, Tyagi, Pankaj, editor^Aff11

المصدر: Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024). 285:452-464

المؤلفون: Haro-Velasteguí, Andrés^Aff13, Romo-Rojas, Mario^Aff12, Ruiz, Jaime^Aff12, Sánchez-Guerrero, Javier^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Montenegro, Carlos, editor^Aff9, Rocha, Álvaro, editor^Aff10, Cueva Lovelle, Juan Manuel, editor^Aff11

المصدر: Management, Tourism and Smart Technologies : ICMTT 2023 Volume 1. 773:303-312

المؤلفون: Yoanita Alexandra, Septi Fahmi Choirisa

المصدر: Consumer Behavior Review, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: Food consumption, Gen-Z, Destination, Indonesia, Local cuisine, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/257506; https://doaj.org/toc/2526-7884

URL الوصول: https://doaj.org/article/b1f78a34dffb426c9f78e98fcf125ea8

المؤلفون: I Nyoman Cahyadi Wijaya, I Ketut Budarma, Ni Gst Nym Suci Murni

المصدر: Journal of Applied Sciences in Travel and Hospitality, Vol 6, Iss 2, Pp 107-116 (2023)

مصطلحات موضوعية: gastronomy tourism, local cuisine, tourism, Business, HF5001-6182

وصف الملف: electronic resource

Relation: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668; https://doaj.org/toc/2622-8319

URL الوصول: https://doaj.org/article/593003ed87cb46e086efcd39d54c12fd

المؤلفون: Ritsuko Fukasawa, Taiki Miyazawa, Chizumi Abe, Maharshi Bhaswant, Masako Toda

المصدر: Horticulturae, Vol 9, Iss 11, p 1221 (2023)

مصطلحات موضوعية: amino acids, dietary fats, English walnut, fatty acids, Hime walnut, local cuisine, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/11/1221; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/1dbe137978494965bae503ddae2702bc

المؤلفون: Filipiak-Florkiewicz, Agnieszka^Aff6, Topolska, Kinga^Aff6, Florkiewicz, Adam^Aff7

المساهمون: Agnoletti, Mauro, Series Editor^Aff1, Hernik, Józef, editor^Aff2, Walczycka, Maria, editor^Aff3, Sankowski, Edward, editor^Aff4, Harris, Betty J., editor^Aff5

المصدر: Cultural Heritage—Possibilities for Land-Centered Societal Development. 13:95-112

المؤلفون: Nasfati Iktarastiwi, Marwanti Marwanti

المصدر: Mudra: Jurnal Seni Budaya, Vol 38, Iss 2 (2023)

مصطلحات موضوعية: Pendap, Local Cuisine, Bengkulu, Arts in general, NX1-820

وصف الملف: electronic resource

Relation: https://jurnal.isi-dps.ac.id/index.php/mudra/article/view/2052; https://doaj.org/toc/0854-3461; https://doaj.org/toc/2541-0407

URL الوصول: https://doaj.org/article/af1833ad2e92463b8774b85c523ce8e1

المؤلفون: Vuksanović, Nikola, author, Demirović Bajrami, Dunja, author

المصدر: Gastronomy for Tourism Development

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/978-1-78973-755-420201006

المؤلفون: Vuković, Ana Jovičić, author, Terzić, Aleksandra, author

المصدر: Gastronomy for Tourism Development

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/978-1-78973-755-420201002

المؤلفون: Yayla, Önder^Aff6, Yayla, Şeyda^Aff6

المساهمون: Coşkun, İnci Oya, editor^Aff1, Lew, Alan, editor^Aff2, Othman, Norain, editor^Aff3, Yüksek, Gökçe, editor^Aff4, Aktaş, Semra Günay, editor^Aff5

المصدر: Heritage Tourism Beyond Borders and Civilizations : Proceedings of the Tourism Outlook Conference 2018. :115-124