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1دورية أكاديمية
المؤلفون: Hailan SUN, Longying PEI, Yao CHEN, Rongxin YUAN, Xiao CHEN, Liyan ZHAO
المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 261-269 (2024)
مصطلحات موضوعية: morchella esculenta, vacuum freeze-drying, hot air-drying, electronic nose, volatile flavor compounds, headspace gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديميةResearch Progress on the Application of Low Eutectic Solvents in Extraction of Plant Polysaccharides
المؤلفون: Wei LIU, Xiaoyu WANG, Yuxi ZHOU, Heng XU, Heng ZHANG, Yun CAO, Xujie HOU, Longying PEI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 24, Pp 1-11 (2023)
مصطلحات موضوعية: low eutectic solvent, plant polysaccharides, polysaccharides extraction, application limitations, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Huan TIAN, Longying PEI, Abdureheman BUHAILIQIEMU ·, Dandan FANG, Luxi JIANG, Qian LI, Kun ZHANG, Jing PENG, Xue SHEN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 90-100 (2023)
مصطلحات موضوعية: mulberry, lactic acid bacteria, fermentation process, functionality, antioxidant activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4دورية أكاديمية
المؤلفون: Zhean Shen, Yingze Hou, Guo Zhao, Libi Tan, Jili Chen, Ziqi Dong, Chunxiao Ni, Longying Pei
المصدر: Heliyon, Vol 10, Iss 3, Pp e25459- (2024)
مصطلحات موضوعية: Glucose, Glucose transporter-2, Intestinal function, Diabetes, Signal transduction, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Yifan WANG, Mingxin YU, Longying PEI, Liyan ZHAO
المصدر: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 333-339 (2023)
مصطلحات موضوعية: high definition x-ray fluorescence (hdxrf) spectrometry, auricularia auricula, cadmium, arsenic, rapid determination, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديمية
المؤلفون: Longying Pei, Wei Liu, Luxi Jiang, Heng Xu, Luping Liu, Xiaoyu Wang, Manli Liu, Buhailiqiemu Abudureheman, Heng Zhang, Jiluan Chen
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: Hami melon juice, high hydrostatic pressure, aroma enzymes, aroma volatile compounds, amino acids, fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Longying Pei, Wei Liu, Luping Liu, Xiaoyu Wang, Luxi Jiang, Zhaohui Chen, Qiquan Wang, Peng Wang, Heng Xu
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: morel, gut microbiota, short-chain fatty acids, mice, obesity reduction, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Longying Pei, Jie Li, Zhenli Xu, Nan Chen, Xiaoxia Wu, Jiluan Chen
المصدر: Food Science & Nutrition, Vol 8, Iss 3, Pp 1394-1405 (2020)
مصطلحات موضوعية: amino acids, aroma components, fatty acids, Hami melon, high hydrostatic pressure, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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9
المؤلفون: Nan Chen, Longying Pei, Jie Li, Zhenli Xu, Xiaoxia Wu, Jiluan Chen
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 3, Pp 1394-1405 (2020)مصطلحات موضوعية: Linolenic acid, Nonanal, Hydrostatic pressure, Alcohol, lcsh:TX341-641, 01 natural sciences, fatty acids, Palmitic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Flavor, Original Research, chemistry.chemical_classification, amino acids, high hydrostatic pressure, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Amino acid, Propyl acetate, aroma components, chemistry, Hami melon, lcsh:Nutrition. Foods and food supply, Food Science
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10
المؤلفون: Xin, Guo, Di, Shi, Chengjiang, Liu, Yali, Huang, Qingling, Wang, Jingyun, Wang, Longying, Pei, Shiling, Lu
المصدر: Food Chemistry. 377:131977
مصطلحات موضوعية: Tandem Mass Spectrometry, Lipidomics, Glycerophospholipids, General Medicine, Chromatography, High Pressure Liquid, Chromatography, Liquid, Food Science, Analytical Chemistry