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1دورية أكاديمية
المؤلفون: Alyexandra Arienzo, Lorenza Murgia, Valentina Cellitti, Valeria Ferrante, Ottavia Stalio, Francesca Losito, Valentina Gallo, Federica Tomassetti, Rossella Marino, Flavia Cristofano, Michela Orrù, Paolo Visca, Salvatore Di Somma, Lorena Silvestri, Vincenzo Ziparo, Giovanni Antonini
المصدر: PLoS ONE, Vol 18, Iss 7, p e0284746 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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2دورية أكاديمية
المؤلفون: Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
المصدر: Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
مصطلحات موضوعية: Plate count at 30°C (per ml), MBS test, Flow citometry, Cow raw milk, Bactoscan FC, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Matteo Gionfriddo, Beatrice Nicolosi, Lorenza Murgia, Alyexandra Arienzo, Laura De Gara, Giovanni Antonini
المصدر: Journal of Public Health in Africa, Vol 9, Iss 3 (2018)
مصطلحات موضوعية: Water safety, water monitoring, microbiological safety, alternative methods, Tanzania., Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Alyexandra Arienzo, Lorenza Murgia, Ilaria Fraudentali, Valentina Gallo, Riccardo Angelini, Giovanni Antonini
المصدر: Foods, Vol 9, Iss 10, p 1421 (2020)
مصطلحات موضوعية: RTE salads, microbiological quality, shelf-life, MBS method, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini
المصدر: Foods, Vol 9, Iss 9, p 1186 (2020)
مصطلحات موضوعية: raw milk, microbiological safety, microbiological quality, food safety, dairy, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Francesca Losito, Alyexandra Arienzo, Daniela Somma, Lorenza Murgia, Ottavia Stalio, Paolo Zuppi, Elisabetta Rossi, Giovanni Antonini
المصدر: Journal of Public Health in Africa, Vol 8, Iss 1 (2017)
مصطلحات موضوعية: water microbiological analysis, drinking water, Africa, alternative microbiological method, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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7
المؤلفون: Lorenza Murgia, Gianfranco Tarsitani, Augusto Biondi, Ivan Perrone, Francesca Losito, Alyexandra Arienzo, Ottavia Stalio, Giovanni Antonini
المساهمون: Arienzo, Alyexandra, Stalio, Ottavia, Losito, Francesca, Murgia, Lorenza, Perrone, Ivan, Biondi, Augusto, Tarsitani, Gianfranco, Antonini, Giovanni
المصدر: Food Studies: An Interdisciplinary Journal. 10:1-12
مصطلحات موضوعية: Microbiological Food Quality, Trend Analysis, Ready-to-Eat Foods, MBS Method, Trend analysis, Agricultural science, Ready to eat food, Business, Microbiological quality
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8
المؤلفون: Nicla Marri, Alyexandra Arienzo, Simonetta Amatiste, Giovanni Antonini, Elga Ersilia Tieri, Loris Leboffe, Francesca Losito, Cristina Marfoglia, Violeta Di Marzio, Nicola D'Alterio, Lorenza Murgia, Alessandra Cornacchia, Romolo Salini, Maria Antonietta Saletti, Francesco Pomilio
المصدر: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)مصطلحات موضوعية: animal structures, Chromatography, lcsh:TP368-456, Cow raw milk, Plate count at 30°C (CFU/mL), 010401 analytical chemistry, 04 agricultural and veterinary sciences, Gold standard (test), Raw milk, 040401 food science, 01 natural sciences, Article, 0104 chemical sciences, lcsh:Food processing and manufacture, Bactoscan FC, 0404 agricultural biotechnology, Plate count, Enumeration, Flow citometry, Plate count at 30°C (per ml), MBS test, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430839432fa6b1858f4a7e3538075f3a
https://doi.org/10.4081/ijfs.2020.7696 -
9
المؤلفون: Valentina Gallo, Giovanni Antonini, Lorenza Murgia, Riccardo Angelini, Ilaria Fraudentali, Alyexandra Arienzo
المساهمون: Arienzo, Alyexandra, Murgia, Lorenza, Fraudentali, Ilaria, Gallo, Valentina, Angelini, Riccardo, Antonini, Giovanni
المصدر: Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1421, p 1421 (2020)مصطلحات موضوعية: Salmonella, Health (social science), Ready to eat, Plant Science, Shelf life, medicine.disease_cause, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Toxicology, 03 medical and health sciences, 0404 agricultural biotechnology, RTE salad, medicine, microbiological quality, lcsh:TP1-1185, Leafy, Microbiological risk, Safety indicators, 0303 health sciences, High prevalence, 030306 microbiology, MBS method, 04 agricultural and veterinary sciences, Microbiological quality, 040401 food science, RTE salads, shelf-life, Environmental science, Food Science
وصف الملف: application/pdf
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10
المؤلفون: Riccardo Angelini, Ilaria Fraudentali, Lorenza Murgia, Valentina Gallo, Giovanni Antonini, Alyexandra Arienzo
مصطلحات موضوعية: agricultural_sciences_agronomy, Refrigeration, Ready to eat, Business, Microbiological quality, Food science, Shelf life
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274aefcd7031a9e51e56d6b2c81aefa4
https://doi.org/10.20944/preprints202009.0386.v1