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المؤلفون: Nicole Richard, Lori F. Pivarnik
المصدر: Journal of Agriculture, Food Systems, and Community Development. :1-17
مصطلحات موضوعية: media_common.quotation_subject, 05 social sciences, Logo, 04 agricultural and veterinary sciences, Preference, Purchasing, Outreach, Product (business), Willingness to pay, 0502 economics and business, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Quality (business), 050202 agricultural economics & policy, Business, Marketing, Consumer behaviour, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f92d8b681f3026f2d45579cb656067a4
https://doi.org/10.5304/jafscd.2020.092.011 -
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المؤلفون: Lori F. Pivarnik, Randy W. Worobo, Robert K. Gable, Nicole Richard
المصدر: Journal of Food Science Education. 15:120-128
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Descriptive statistics, business.industry, Knowledge level, Information needs, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Education, Likert scale, Outreach, 03 medical and health sciences, 0404 agricultural biotechnology, Respondent, Needs assessment, Marketing, business, Psychology, Food Science
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المؤلفون: Diane Wright-Hirsch, Nicole Richard, Jason Parker, David S. Conner, Lori F. Pivarnik, Florence Becot
المصدر: Food Control. 119:107451
مصطلحات موضوعية: Government, business.industry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Safety standards, Food safety, 040401 food science, 01 natural sciences, 0104 chemical sciences, Odds, 0404 agricultural biotechnology, Conceptual framework, Need to know, Knowledge deficit, Marketing, business, Food Science, Biotechnology, Diversity (business)
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المصدر: Food Protection Trends. 41:8
مصطلحات موضوعية: business.industry, Public Health, Environmental and Occupational Health, Business, Marketing, Food safety, Food Science
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المؤلفون: J.L. Reith, Doris T. Hicks, J. Wei, Kalmia E. Kniel, Dallas G. Hoover, Lori F. Pivarnik, Kirsten A. Hirneisen
المصدر: Innovative Food Science & Emerging Technologies. 26:102-107
مصطلحات موضوعية: Feline calicivirus, biology, ved/biology, viruses, ved/biology.organism_classification_rank.species, virus diseases, General Chemistry, medicine.disease_cause, biology.organism_classification, Virology, Industrial and Manufacturing Engineering, Hepatitis a virus, Pascalization, Foodborne Illnesses, Norovirus, medicine, Food systems, Aichi virus, Food Science, Murine norovirus
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المؤلفون: Martha S. Patnoad, Lynne McLandsborough, Elsina E. Hagan, Stephen Couto, Marti Breau, Lori F. Pivarnik, David Nyachuba
المصدر: Journal of Food Science Education. 12:67-74
مصطلحات موضوعية: Program evaluation, Service (systems architecture), Agriculture, business.industry, Critical control point, Curriculum development, Operations management, Business, Food safety, Curriculum, Education, Food Science, Likert scale
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المصدر: Journal of Food Science Education. 12:75-80
مصطلحات موضوعية: Government, integumentary system, business.industry, Knowledge level, food and beverages, Education, Likert scale, Outreach, Health promotion, Knowledge base, Environmental health, Health care, Needs assessment, Medicine, business, Food Science
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المؤلفون: Cameron Faustman, Michael DiLiberti, Lori F. Pivarnik, Nicole Richard, Surendranath P. Suman, P Christopher Ellis, Catherine Palmer
المصدر: Journal of Food Science. 78:S902-S910
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Base (chemistry), Quality assessment, chemistry.chemical_element, Tilapia, Nitrogen, Ammonia, chemistry.chemical_compound, food, Lipid oxidation, chemistry, Food science, Food quality, Food Science, Carbon monoxide
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المؤلفون: Elena T. Carbone, Stanley E. Scarpati, Lori F. Pivarnik
المصدر: Journal of Food Science Education. 12:7-16
مصطلحات موضوعية: Medical education, Test food, business.industry, Item analysis, Best practice, Special needs, Food safety, Special education, Education, Pedagogy, ComputingMilieux_COMPUTERSANDEDUCATION, Food service, business, Psychology, Curriculum, Food Science
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المصدر: Journal of Aquatic Food Product Technology. 21:455-467
مصطلحات موضوعية: Virus inactivation, integumentary system, viruses, technology, industry, and agriculture, food and beverages, Aquatic Science, Biology, medicine.disease_cause, Hepatitis a virus, Shrimp, Microbiology, Pascalization, Norovirus, medicine, Food components, Food science, Food Science