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1
المؤلفون: Samuel D. Senter, Gayle K. Searcy, Louis L. Young
المصدر: Journal of food protection. 59(11)
مصطلحات موضوعية: End point, Biochemistry, Chemistry, White meat, Heat treated, Glutamic-Oxaloacetic Transaminase, Food science, Uniform size, Microbiology, Food Science
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2
المؤلفون: J.A. Cason ., J.M. Walker ., D. P. Smith, C. E. Lyon, Louis L. Young, J. A. Dickens
المصدر: International Journal of Poultry Science. 4:60-63
مصطلحات موضوعية: Chicken breast, Food Animals, Chemistry, animal diseases, fungi, digestive, oral, and skin physiology, technology, industry, and agriculture, Broiler, food and beverages, Animal Science and Zoology, Anatomy, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa401bdc83450f6ff46603fffb53184f
https://doi.org/10.3923/ijps.2005.60.63 -
3
المؤلفون: Louis L. Young, Glenn O. Ware, C. E. Lyon, Julie K. Northcutt, R. J. Buhr
المصدر: Poultry Science. 80:808-812
مصطلحات موضوعية: Male, Meat, Time Factors, Food Handling, Chemistry, Age Factors, food and beverages, General Medicine, Vacuum packing, Cold Temperature, Chicken breast, Internal temperature, Animal science, Taste, Animals, Female, Animal Science and Zoology, Cooking, Muscle, Skeletal, Fillet (mechanics), Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b23545bd16975c4e95bf0e20a72081
https://doi.org/10.1093/ps/80.6.808 -
4
المؤلفون: R. J. Buhr, Louis L. Young, Julie K. Northcutt, C. E. Lyon, Glenn O. Ware
المصدر: Poultry Science. 80:376-379
مصطلحات موضوعية: Male, Sex Characteristics, Time Factors, Age Factors, Broiler, General Medicine, Anatomy, Biology, Postmortem Changes, Animal science, Yield (wine), Animals, Female, Animal Science and Zoology, Chickens, Sex characteristics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb511856e57de5f34409267a5737af4a
https://doi.org/10.1093/ps/80.3.376 -
5
المؤلفون: B. G. Lyon, Louis L. Young, Samuel D. Senter, C. E. Lyon
المصدر: Journal of the Science of Food and Agriculture. 79:1507-1512
مصطلحات موضوعية: Nutrition and Dietetics, End point, Age groups, Muscle type, Food science, Residual, Agronomy and Crop Science, Red Color, Food Science, Biotechnology, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f064f360a13f737c77de63182dd19c5
https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1507::aid-jsfa395>3.0.co;2-2 -
6
المؤلفون: A. Alley, Julie K. Northcutt, R. J. Buhr, G. H. Poole, J. B. Hess, Sacit F. Bilgili, C. E. Lyon, Louis L. Young
المصدر: Journal of Applied Poultry Research. 8:170-176
مصطلحات موضوعية: Strain (chemistry), Yield (wine), Broiler, food and beverages, Animal Science and Zoology, Food science, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b197c7483cc4369a31660db2f5707423
https://doi.org/10.1093/japr/8.2.170 -
7
المؤلفون: R. J. Buhr, C. E. Lyon, Louis L. Young
المصدر: Poultry Science. 78:267-271
مصطلحات موضوعية: Male, Meat, Food Handling, Sodium, Marination, chemistry.chemical_element, Stimulation, chemistry.chemical_compound, Polyphosphates, Animals, Cooking, Food science, Muscle, Skeletal, Polyphosphate, Broiler, food and beverages, General Medicine, Hydrogen-Ion Concentration, Phosphate, Toughening, Electric Stimulation, chemistry, Food Technology, Female, Animal Science and Zoology, Composition (visual arts), Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a67b41d8ec4fb36f7d24d7376641b3
https://doi.org/10.1093/ps/78.2.267 -
8
المؤلفون: Louis L. Young, C. E. Lyon
المصدر: Poultry Science. 76:1587-1590
مصطلحات موضوعية: Meat, Time Factors, Food Handling, Sodium, chemistry.chemical_element, Marination, Food technology, Sodium Chloride, Chicken breast, Polyphosphates, Animals, Cooking, Cooked meat, Food science, Muscle, Skeletal, Moisture, business.industry, Binding properties, food and beverages, General Medicine, Warner bratzler, Cold Temperature, chemistry, Food Technology, Animal Science and Zoology, business, Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40f61c1f5299d333fb3e43fea9aa4463
https://doi.org/10.1093/ps/76.11.1587 -
9
المؤلفون: Gayle K Searcy, S. D. Senter, Louis L. Young
المصدر: Journal of the Science of Food and Agriculture. 75:179-182
مصطلحات موضوعية: Lightness, Nutrition and Dietetics, Chemistry, food and beverages, Vertical axis, Pigment, visual_art, visual_art.visual_art_medium, Cooked meat, Food science, Frozen storage, Agronomy and Crop Science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4fe430c3062abbeda6f5bfa876191d8
https://doi.org/10.1002/(sici)1097-0010(199710)75:2<179::aid-jsfa859>3.0.co;2-0 -
10
المؤلفون: Louis L. Young, R. J. Buhr
المصدر: Poultry Science. 76:1052-1055
مصطلحات موضوعية: Analysis of Variance, Muscle metabolism, Meat, Time Factors, animal structures, Food Handling, Chemistry, Stunning, Pectoral muscle, Broiler, food and beverages, General Medicine, Hydrogen-Ion Concentration, Electric Stimulation, Animal science, Duration (music), Animals, Food Technology, Animal Science and Zoology, Muscle, Skeletal, Quality characteristics, Chickens, Abattoirs
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b66c27cd59aa2ec84311b8131a5158
https://doi.org/10.1093/ps/76.7.1052