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1دورية أكاديمية
المصدر: Heliyon, Vol 8, Iss 11, Pp e11775- (2022)
مصطلحات موضوعية: Ultrasound-assisted, Enzyme-assisted, Viscozyme L, Plant protein, Functional properties, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Diana Patricia Vargas-Muñoz, Louise Emy Kurozawa
المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)
مصطلحات موضوعية: Solanum sessiliflorum, Powder, Microencapsulation, Protein, Particles, Recovery solids, FTIR, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)
مصطلحات موضوعية: Okara, Capacidade antioxidante, Maltodextrina, Amido modificado, Microestrutura, Cor, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Renata Silva Cabral de Souza, Renata Valeriano Tonon, Marília Penteado Stephan, Caroline Mellinger Silva, Ana Lúcia Penteado, Lourdes Maria Corrêa Cabral, Louise Emy Kurozawa
المصدر: Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
مصطلحات موضوعية: Peptides, Enzymatic hydrolysis, Degree of hydrolysis, Electrophoresis, Antioxidant activity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Vitória Ribeiro Garcia de Figueiredo, Ariana Justus, Dafne Garcia Pereira, Sandra Regina Georgetti, Elza Iouko Ida, Louise Emy Kurozawa
المصدر: Brazilian Archives of Biology and Technology, Vol 62
مصطلحات موضوعية: soy pulp, peptides, cleavage of protein, isoflavone profile, electrophoresis, experimental design, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100505&lng=en&tlng=en; https://doaj.org/toc/1678-4324
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6
المؤلفون: Renan Alex Lazarin, Rodolfo Campos Zanin, Mariah Benine Ramos Silva, Elza Iouko Ida, Michele Nehemy Berteli, Louise Emy Kurozawa
المصدر: Food and Bioprocess Technology. 16:565-575
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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7
المؤلفون: Pedro Renann de França, Jam Pier Cruz-Tirado, Douglas Fernandes Barbin, Louise Emy Kurozawa
المصدر: Drying Technology. 41:1085-1095
مصطلحات موضوعية: General Chemical Engineering, Physical and Theoretical Chemistry
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8
المؤلفون: Audirene Amorim Santana, Rodolfo Campos Zanin, Rafael Augustus de Oliveira, Louise Emy Kurozawa, Kil Jin Park
المصدر: Journal of Food Process Engineering.
مصطلحات موضوعية: General Chemical Engineering, Food Science
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9
المؤلفون: Louise Emy Kurozawa, Mariana Ferreira Ávila, Raul Favaro Nascimento, Osvaldir Pereira Taranto
المصدر: Powder Technology. 393:219-228
مصطلحات موضوعية: Materials science, Economies of agglomeration, business.industry, General Chemical Engineering, Velocimetry, Volumetric flow rate, Microcrystalline cellulose, chemistry.chemical_compound, Granulation, chemistry, Fluidized bed, Particle-size distribution, Particle size, Process engineering, business
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10
المصدر: Food and Bioprocess Technology. 14:1857-1871
مصطلحات موضوعية: Coacervate, Chromatography, biology, Chemistry, Burst effect, Process Chemistry and Technology, biology.organism_classification, Mass spectrometry, Ultrasound assisted, Industrial and Manufacturing Engineering, Ptr tof ms, Particle, Safety, Risk, Reliability and Quality, Volatility (chemistry), Aroma, Food Science