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1دورية أكاديمية
المؤلفون: Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Labanca, Renata Adriana, Svelander, Cecilia, 1980, Lovisa, Eliasson, Linhares, Raquel, Araújo, Bello de, Ahrné, Lilia, 1966, Alminger, Marie, 1957
المصدر: International Journal of Research. 04(10):563-572
مصطلحات موضوعية: fatty acids, chia seed oil, supercritical carbon dioxide extraction, tocopherols
وصف الملف: electronic
URL الوصول: https://research.chalmers.se/publication/251845
http://publications.lib.chalmers.se/records/fulltext/251845/local_251845.pdf -
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المؤلفون: Thomas Andlid, Maria Ehrnell, Marie Alminger, Lovisa Eliasson, Gabriel Oliveira, Evelina Höglund
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(3):1017-1026مصطلحات موضوعية: Bilberry, 030309 nutrition & dietetics, bilberry, Fractionation, powder, fractionation, anthocyanins, press cake, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Press cake, Recycling, balancing and resource management, Food science, Solubility, Original Research, 0303 health sciences, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Food security, food quality and human health, Polyphenol, Anthocyanin, Composition (visual arts), Particle size, Processing, packaging and transportation, Food Science
وصف الملف: application/pdf
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المؤلفون: M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, MONARI, STEFANIA, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun
المساهمون: M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun
مصطلحات موضوعية: waste valorization, PHA, bio-composutes
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::af92f3ac5ebc5e33c87b8b6989d4d556
http://hdl.handle.net/11585/690823 -
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المصدر: The Journal of Supercritical Fluids. 135:91-97
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Bilberry, Antioxidant, Chemistry, DPPH, General Chemical Engineering, Vitamin E, medicine.medical_treatment, Supercritical fluid extraction, Fatty acid, 04 agricultural and veterinary sciences, Condensed Matter Physics, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Peroxide value, Food science, Physical and Theoretical Chemistry, Polyunsaturated fatty acid
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المؤلفون: Lovisa Eliasson, Lydie Labrosse, Lilia Ahrné
المصدر: LWT - Food Science and Technology. 85:510-516
مصطلحات موضوعية: Chromatography, Bilberry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Freeze-drying, 0404 agricultural biotechnology, chemistry, Carbon dioxide, Press cake, Dry matter, Particle size, Methanol, Food Science
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المؤلفون: Petros Taoukis, Theofania Tsironi, Roger Uddstål, Epameinondas Xanthakis, Ioanna Semenoglou, Lovisa Eliasson
المصدر: Innovative Food Science & Emerging Technologies. 71:102712
مصطلحات موضوعية: chemistry.chemical_classification, Other Engineering and Technologies, Supercritical carbon dioxide, Chemistry, Astaxanthin, Extraction (chemistry), Supercritical fluid extraction, Supercritical carbon dioxide extraction, 04 agricultural and veterinary sciences, General Chemistry, Fish oil, 040401 food science, Industrial and Manufacturing Engineering, Supercritical fluid, Arctic charr, chemistry.chemical_compound, Oleic acid, 0404 agricultural biotechnology, Antioxidant activity, Fatty acids composition, Engineering and Technology, Food science, Food Science, Polyunsaturated fatty acid
وصف الملف: pdf
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المؤلفون: Hanna Kowalska, Agata Marzec, Kinga Samborska, Jolanta Kowalska, Andrzej Lenart, Dariusz Piotrowski, Lovisa Eliasson
المصدر: Journal of Food Science and Technology
مصطلحات موضوعية: 0106 biological sciences, Bilberry, Sucrose, By-product, Berry, 01 natural sciences, chemistry.chemical_compound, Chokeberry juice, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Press cake, Dehydration, Food science, Sugar, Ethanol bilberry extract, Chemistry, Apple, Peleg’s model, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Bilberry juice, Original Article, Food Science, Osmotic dehydration
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المصدر: Food Science & Nutrition, 7(4):1379-1386
Food Science & Nutritionمصطلحات موضوعية: Materials science, Bilberry, 030309 nutrition & dietetics, Mixing (process engineering), bilberry, flowability, Berry, 03 medical and health sciences, 0404 agricultural biotechnology, Naturvetenskap, Press cake, Fiber, Food science, drying, Dairy Cream, Flavor, polyphenols, Original Research, Pressing, 0303 health sciences, 04 agricultural and veterinary sciences, 040401 food science, dispersibility, processing, Natural Sciences, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8b9671225775abe99663afb4d6646d
https://repository.publisso.de/resource/frl:6425280 -
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المؤلفون: Ferruh Erdogdu, Lilia Ahrné, Sven Isaksson, Lovisa Eliasson, S. Belgin Erdogdu
المصدر: Journal of Food Engineering. 161:75-81
مصطلحات موضوعية: Materials science, Water activity, business.industry, Pasteurization, Penetration (firestop), Sterilization (microbiology), law.invention, Optics, law, Pepper, Food science, business, Energy source, Penetration depth, Chemical composition, Food Science