المؤلفون: Mu, Ruoyu^{Aff1, Aff2}, Yu, Yanbin^{Aff1, Aff2, IDs12665024116301_cor2}, Cheng, Weimin^{Aff1, Aff2}, Chen, Yongtao

المصدر: Environmental Earth Sciences. 83(10)

المؤلفون: Yao, K., Lin, E., Liu, M., Qu, X., Yang, Y., Song, K., Xie, J., Sun, H., Chen, Z.

المصدر: IEEE Transactions on Instrumentation and Measurement IEEE Trans. Instrum. Meas. Instrumentation and Measurement, IEEE Transactions on. 71:1-11 2022

المؤلفون: Jie Zhang, Changjiang Ding, Jingli Lu, Jie Zhu, Wurile Bai, Peng Guan, Zhiqing Song, Hao Chen

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101622- (2024)

مصطلحات موضوعية: Electrohydrodynamic (EHD) drying, Yam, Active ingredients, Textural property, Low-field nuclear magnetic resonance (LF-NMR), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005108; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/50376822b1e54b2e8fcc9307a340408f

المؤلفون: Al-Hasni, Muna, Waly, Mostafa, Al-Habsi, Nasser^{Aff1, IDs1264902201890y_cor3}, Al-Khalili, Maha, Rahman, Mohammad Shafiur

المصدر: Waste and Biomass Valorization. 14(4):1057-1068

المؤلفون: Yana LIU, Yangyang GENG, Bokai HU, Shixin ZHANG, Lu CEN, Gang WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 116-124 (2023)

مصطلحات موضوعية: oil-tea camellia seeds, low field nuclear magnetic resonance (lf-nmr), moisture migration, magnetic resonance imaging (mri), texture profile analysis (tpa), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/05dbd67544d7413aa28f6f942f75b045

المؤلفون: Zhenyu LUO, Xiaoting CHEN, Yuhan LI, Ying WANG, Jinqiang SU, Jing YANG, Jiaying LAN, Hui NI, Shen ZHANG, Hetong LIN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 369-377 (2023)

مصطلحات موضوعية: passion fruit, low field nuclear magnetic resonance (lf-nmr), water loss, quality deterioration, storage physiology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/417f51ea5e1e433d8fca467b9c9873d4

المؤلفون: Huijuan SUN, Min LI, Feiyu ZHANG, Xi SUN, Lizhen MA, Xiaoqing REN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 13, Pp 71-78 (2022)

مصطلحات موضوعية: catfish skin, blanching, air fring, microstructure, low-field nuclear magnetic resonance (lf-nmr), quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c1bda715b0df4f9190c7032111ed5018

المؤلفون: Liu, Qinrong, Wang, Yishuo^{Aff1, Aff2, IDanalsci21P169_cor2}, Zhang, Zhenling^{Aff1, Aff2}, Du, Ziwei, Li, Jiazhen, Wu, Yuquan

المصدر: Analytical Sciences. 38(2):289-298

المؤلفون: Liang, Long^{Aff1, Aff2}, Zhang, Xin^{Aff1, Aff2, Aff3}, Liu, Qiaoling^{Aff1, Aff2, Aff3, IDs1057002204421z_cor3}, Li, Xiurong, Shang, Xingyan

المصدر: Cellulose. 29(3):1705-1725

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