المؤلفون: Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara

المصدر: Bioscience Journal, Vol 36, Iss 1 (2020)

مصطلحات موضوعية: byproduct, ruminants, nutritional value, silage, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41792; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/89c7e8432c2f4752963bed536b6ed376

المؤلفون: Ricardo Pedroso Oaigen, Neliton Flores Kasper, Fabiane Quevedo da Rosa, Deise Dalazen Castagnara, Gabriela Ceratti Hoch, Leonardo Ereno Tadielo, Luana Costa Polo, Eduardo Bohrer de Azevedo, Othon Dalla Colletta Altermann

المصدر: Bioscience Journal, Vol 36, Iss 1 (2020)
Bioscience Journal ; Vol. 36 No. 1 (2020): Jan./Feb.; 191-202
Bioscience Journal ; v. 36 n. 1 (2020): Jan./Feb.; 191-202
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

مصطلحات موضوعية: nutritional value, Silage, Agricultural Sciences, QH301-705.5, digestive, oral, and skin physiology, food and beverages, Agriculture, byproduct, ruminants, Value (economics), Food science, Biology (General), General Agricultural and Biological Sciences, Bagasse, silage, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd81d927eeaf7eb4ac561b5bc8bf5c2a
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41792