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1دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Maria de LourdesBastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Lubomir Leng, Alberto Mantovani, Maria Saarela, Robert John Wallace, Montserrat Anguita, Jordi Tarrés‐Call, Fernando Ramos
المصدر: EFSA Journal, Vol 17, Iss 5, Pp n/a-n/a (2019)
مصطلحات موضوعية: nutritional additive, amino acids, l‐tryptophan, safety, efficacy, Escherichia coli KCCM 80135, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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2دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Lubomir Leng, Alberto Mantovani, Robert John Wallace, Jordi Tarrés‐Call, Fernando Ramos
المصدر: EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
مصطلحات موضوعية: nutritional additive, amino acids, l‐valine, C. glutamicum KCCM 11201P, safety, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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3دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Lubomir Leng, Alberto Mantovani, Robert John Wallace, Jaime Aguilera, Jordi Tarrés‐Call, Fernando Ramos
المصدر: EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
مصطلحات موضوعية: nutritional additive, amino acids, concentrated liquid l‐lysine base, concentrated liquid l‐lysine HCl, l‐lysine HCl, l‐lysine sulfate, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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4دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Lubomir Leng, Jaime Aguilera, Jordi Tarrés‐Call, Robert John Wallace
المصدر: EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
مصطلحات موضوعية: l‐arginine, nutritional additive, amino acid, Escherichia coli, safety, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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5دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Jordi Tarrés‐Call, Robert John Wallace
المصدر: EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
مصطلحات موضوعية: nutritional additive, amino acids, l‐arginine, C. glutamicum KCCM 10741P, safety, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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6دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Jordi Tarrés‐Call, Robert John Wallace
المصدر: EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018)
مصطلحات موضوعية: feed additive, hydroxy analogue of methionine, HMTBa, hydroxy analogue of methionine calcium salt, HMTBa‐Ca, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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7دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Jaime Aguilera, Jordi Tarrés‐Call, Robert John Wallace
المصدر: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
مصطلحات موضوعية: nutritional additives, amino acids and their salts and analogues, l‐threonine, safety, efficacy, genetically modified microorganisms, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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8دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Robert John Wallace
المصدر: EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
مصطلحات موضوعية: nutritional additive, amino acids, L‐arginine, genetically modified production strain, C. glutamicum KCCM 80099, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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9دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Lubomir Leng, Gloria López‐Gálvez, Alberto Mantovani
المصدر: EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
مصطلحات موضوعية: nutritional additive, compounds of trace elements, iron, iron dextran, safety, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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10دورية أكاديمية
المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Robert John Wallace
المصدر: EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
مصطلحات موضوعية: nutritional additive, amino acids, l‐lysine sulfate, safety, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732