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المؤلفون: Jeroen Bauwens, Filip Van Opstaele, Chrysovalantis Karatairis, Florian Weiland, Lore Eggermont, Barbara Jaskula‐Goiris, Gert De Rouck, Jos De Brabanter, Guido Aerts, Luc De Cooman
المصدر: Journal of the Institute of Brewing. 128:109-123
مصطلحات موضوعية: Food Science
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المؤلفون: Florian Weiland, Lore Eggermont, Jeroen Bauwens, Guido Aerts, Luc De Cooman, Gert De Rouck, Jos De Brabanter, Barbara Jaskula-Goiris, Filip Van Opstaele
المصدر: Journal of the Institute of Brewing. 127:385-405
مصطلحات موضوعية: Chemistry, Profiling (information science), Sensory system, Non alcoholic, Food science, Food Science
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المؤلفون: Luc De Cooman, Nicky Durnez, Ann Van Loey, Jolien Devaere, Lore Gheysen, Imogen Foubert, Tom Bernaerts
المصدر: International Journal of Food Science & Technology. 55:751-759
مصطلحات موضوعية: Antioxidant, food.ingredient, 030309 nutrition & dietetics, medicine.medical_treatment, Heterotroph, Biomass, Schizochytrium, Industrial and Manufacturing Engineering, Tomato puree, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, food, Lipid oxidation, medicine, Food science, chemistry.chemical_classification, 0303 health sciences, biology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Food Science, Polyunsaturated fatty acid
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المؤلفون: Manuela M. Moreira, Hannes Withouck, Cristina Delerue-Matos, Machteld Vanden Broucke, Annick Boeykens, Luc De Cooman
المساهمون: Repositório Científico do Instituto Politécnico do Porto
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, ULTRASOUND-ASSISTED EXTRACTION, Food science, Warm solvent extraction, TEMPERATURE, PHENOLICS, 0303 health sciences, biology, 04 agricultural and veterinary sciences, 040401 food science, Food Science & Technology, visual_art, SEPARATION, visual_art.visual_art_medium, Bark, Valorisation, BY-PRODUCTS, Life Sciences & Biomedicine, Biotechnology, Malus, Apple tree, HPLC–PDA, complex mixtures, 03 medical and health sciences, 0404 agricultural biotechnology, Antioxidant activity, FOOD, Apple wood, medicine, Acetone, OPTIMIZATION, Science & Technology, IDENTIFICATION, HPLC-PDA, Extraction (chemistry), Polyphenols, General Chemistry, biology.organism_classification, chemistry, Polyphenol, Ultrasound-assisted extraction, DRYING METHOD, RESIDUES, Food Science
وصف الملف: application/pdf
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المؤلفون: Davy Van de Walle, Julie Haeck, Koen Dewettinck, Arifin Dwi Saputro, Jim Van Durme, Ann De Winne, Enoch Enorkplim Abotsi, Luc De Cooman, Michael Hinneh, Kathy Messens, Emmanuel Ohene Afoakwa
المصدر: Journal of Food Engineering. 253:59-71
مصطلحات موضوعية: Fat content, Computer science, business.industry, media_common.quotation_subject, Scale (chemistry), Context (language use), 04 agricultural and veterinary sciences, Dark chocolate, 040401 food science, food.food, 03 medical and health sciences, Milk Chocolate, 0404 agricultural biotechnology, 0302 clinical medicine, food, 030221 ophthalmology & optometry, Production (economics), Quality (business), Process engineering, business, Food Science, media_common, Refining (metallurgy)
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المؤلفون: Imogen Foubert, Céline Dejonghe, Ann Van Loey, Lore Gheysen, Tom Bernaerts, Luc De Cooman
المصدر: Food Analytical Methods. 12:2150-2160
مصطلحات موضوعية: chemistry.chemical_classification, Primary (chemistry), Metal ions in aqueous solution, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Food Analysis, 0104 chemical sciences, Analytical Chemistry, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Iodometry, chemistry, Lipid oxidation, Peroxide value, Food science, Safety, Risk, Reliability and Quality, Safety Research, Carotenoid, Food Science
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المؤلفون: Ann De Winne, Emmanuel Ohene Afoakwa, Koen Dewettinck, Kathy Messens, Daylan A. Tzompa-Sosa, Luc De Cooman, Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Jim Van Durme, Julien Simonis
المصدر: Food Research International. 119:84-98
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Food storage, Agglomerative hierarchical clustering, Cote d ivoire, Ghana, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Madagascar, Pyrroles, Food science, Chocolate, Furans, Solid Phase Microextraction, Aroma, Flavor, Pyrans, Roasting, Cacao, Volatile Organic Compounds, 0303 health sciences, biology, Terpenes, Chemistry, Esters, 04 agricultural and veterinary sciences, Venezuela, biology.organism_classification, 040401 food science, Cote d'Ivoire, Point of delivery, Food Storage, Vietnam, Pyrones, Pyrazines, Taste, Odorants, Seeds, Ecuador, Gas chromatography–mass spectrometry, Food Science
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المؤلفون: Lore Gheysen, Ann Van Loey, Jolien Devaere, Luc De Cooman, Peter Goos, Koen Goiris, Nele Lagae, Imogen Foubert, Tom Bernaerts
المصدر: Food chemistry
مصطلحات موضوعية: food.ingredient, Food Handling, Biomass, Oxidative phosphorylation, Fatty Acids, Nonesterified, 01 natural sciences, Dosage form, Analytical Chemistry, Tomato puree, Food chain, Fish Oils, 0404 agricultural biotechnology, food, Solanum lycopersicum, Lipid oxidation, Fatty Acids, Omega-3, Microalgae, Animals, Food science, biology, Chemistry, Pharmacology. Therapy, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Lipid Metabolism, Fish oil, biology.organism_classification, 040401 food science, 0104 chemical sciences, Oxidative Stress, Food, Fortified, Human medicine, Oxidation-Reduction, Stramenopiles, Nannochloropsis, Food Science
وصف الملف: Print-Electronic
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المؤلفون: Koen Dewettinck, Davy Van de Walle, Enoch Enorkplim Abotsi, Emmanuel Ohene Afoakwa, Luc De Cooman, Julie Haeck, Jim Van Durme, Daylan A. Tzompa-Sosa, Ann De Winne, Kathy Messens, Michael Hinneh
المصدر: European Food Research and Technology. 245:837-852
مصطلحات موضوعية: Chocolate Flavor, 0303 health sciences, 030309 nutrition & dietetics, Fat content, business.industry, 04 agricultural and veterinary sciences, General Chemistry, Dark chocolate, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, food.food, 03 medical and health sciences, 0404 agricultural biotechnology, food, Production (economics), Lower cost, Process engineering, business, Flavor, Food Science, Biotechnology, Mathematics
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المؤلفون: Johan Springael, A. Paternoster, Johan Braet, Barbara Jaskula-Goiris, Gert De Rouck, Tyché Perkisas, Luc De Cooman
المصدر: Journal of the Institute of Brewing. 125:364-373
مصطلحات موضوعية: Ageing, media_common.quotation_subject, Environmental science, Quality (business), Food Science, media_common, Reliability engineering
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