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1
المؤلفون: Luca Amagliani, Maxime Saffon, Jannika Dombrowski, Juliana V.C. Silva
المصدر: Trends in Food Science & Technology. 118:261-272
مصطلحات موضوعية: Food security, Global challenges, Scope (project management), Agriculture, business.industry, Food products, Sustainability, Biochemical engineering, Business, Food components, Commercialization, Food Science, Biotechnology
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2
المؤلفون: Luca Amagliani, Tessa Marianne van de Langerijt, Carine Morgenegg, Lionel Bovetto, Christophe Schmitt
المصدر: Food Hydrocolloids. 137:108392
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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3
المؤلفون: Alan L. Kelly, James A. O'Mahony, Luca Amagliani, Jonathan O'Regan
مصطلحات موضوعية: food.ingredient, Emulsion, Surfactants, Rice protein hydrolyzate, Lecithin, Soybean oil, Ingredient, chemistry.chemical_compound, Creaming, food, chemistry, Rice protein, Infant formula, DATEM, Food science, Globules of fat, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a1138e9a5f34239378d52bb741403a
https://hdl.handle.net/10468/13483 -
4Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
المصدر: Journal of Cereal Science. 88:16-23
مصطلحات موضوعية: food.ingredient, biology, Retrogradation (starch), Bran, Starch, food and beverages, Biochemistry, Hydrolysate, Whey protein isolate, chemistry.chemical_compound, food, chemistry, Rice protein, Skimmed milk, biology.protein, Food science, Solubility, Food Science
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5
المؤلفون: Christophe Chassenieux, Taco Nicolai, Juliana V.C. Silva, Christophe Schmitt, Luca Amagliani
المساهمون: Nestle Research Center, Institut des Molécules et Matériaux du Mans (IMMM), Le Mans Université (UM)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Current Opinion in Food Science
Current Opinion in Food Science, Elsevier, 2019, ⟨10.1016/j.cofs.2019.05.002⟩مصطلحات موضوعية: 0301 basic medicine, Heat induced, 030109 nutrition & dietetics, Chemistry, food and beverages, chemistry.chemical_element, [CHIM.MATE]Chemical Sciences/Material chemistry, 04 agricultural and veterinary sciences, Calcium, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, [CHIM.POLY]Chemical Sciences/Polymers, 0404 agricultural biotechnology, Chemical engineering, Plant protein, Oil phase, Oil droplet, Chelation, Acid treatment, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Protein network, Food Science
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6
المؤلفون: Luca Amagliani, Guilherme De Oliveira Reis, Johann Buczkowski, Patrick Pibarot, Christophe Schmitt, Lionel Bovetto, Jannika Dombrowski
المصدر: Current Opinion in Colloid & Interface Science. 56:101510
مصطلحات موضوعية: Colloid, chemistry.chemical_compound, Colloid and Surface Chemistry, Monomer, Polymers and Plastics, chemistry, Chemical engineering, Plant protein, Extraction (chemistry), Ionic bonding, Surfaces and Interfaces, Physical and Theoretical Chemistry, Plant cell
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7
المؤلفون: Luca Amagliani, Christophe Schmitt
المصدر: Trends in Food Science & Technology. 67:248-259
مصطلحات موضوعية: 0404 agricultural biotechnology, Chemical engineering, Plant protein, Chemistry, Globular cluster, 04 agricultural and veterinary sciences, 040401 food science, Food Science, Biotechnology
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8
المؤلفون: Jonathan O'Regan, Alan L. Kelly, James A. O'Mahony, Luca Amagliani
المصدر: Trends in Food Science & Technology. 64:1-12
مصطلحات موضوعية: biology, Globulin, Chemistry, business.industry, food and beverages, Hypoallergenic, Staple food, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, 0404 agricultural biotechnology, Glutelin, Enzymatic hydrolysis, biology.protein, Food systems, Composition (visual arts), Prolamin, business, Food Science
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9
المؤلفون: Alan L. Kelly, Jonathan O'Regan, Luca Amagliani, James A. O'Mahony
المصدر: Journal of Food Composition and Analysis. 59:18-26
مصطلحات موضوعية: food and beverages, Food composition data, Protein profile, 04 agricultural and veterinary sciences, Biology, Rice flour, 040401 food science, Hydrolysate, 0404 agricultural biotechnology, Rice protein, Composition (visual arts), Food science, Solubility, Food Science, Total protein
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10
المؤلفون: Alan L. Kelly, James A. O'Mahony, Jonathan O'Regan, Luca Amagliani
المصدر: Journal of Food Engineering. 190:1-9
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, food.ingredient, Bran, biology, Moisture, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Hydrolysate, Whey protein isolate, Endosperm, 03 medical and health sciences, 0404 agricultural biotechnology, Differential scanning calorimetry, food, Rice protein, Skimmed milk, biology.protein, Food science, Food Science