المؤلفون: Antonio Valentoni, Antonio Santoru, Manuela Sanna, Mauro Fanari, Maria Cristina Porcu, Angela Fadda, Daniele Sanna, Luca Pretti

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100151- (2022)

مصطلحات موضوعية: Beer aging, Volatiles aging markers, Craft beer, Oxygen absorbing caps, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001393; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/db710bb3e7954eb6a684cc65de4ce9c5

المؤلفون: Margherita Rodolfi, Antonio Valentoni, Luca Pretti, Manuela Sanna, Simone Guidotti, Ilaria Marchioni, Tommaso Ganino

المصدر: Plants, Vol 12, Iss 9, p 1861 (2023)

مصطلحات موضوعية: hop nutrition, beer flavour, hop aroma, sensory evaluation, electronic nose, GC-MS, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/9/1861; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/8ff9fc765046495496f48603f9d03a2c

المؤلفون: Antonio Valentoni, Riccardo Melis, Manuela Sanna, Maria Cristina Porcu, Margherita Rodolfi, Angela Braca, Angela Bianco, Giacomo Zara, Marilena Budroni, Roberto Anedda, Daniela Piras, Luca Pretti

المصدر: Fermentation, Vol 9, Iss 3, p 305 (2023)

مصطلحات موضوعية: biodiversity, apricot, beer technology, beer fermentation, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/3/305; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/6d5535a9c92941848d04d10bc527a2e8

المؤلفون: Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti, Marilena Budroni

المصدر: Fermentation, Vol 8, Iss 8, p 364 (2022)

مصطلحات موضوعية: microbiota, fruit beer, biodiversity, apricot, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/8/364; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/226ec262d5c44fd99c15f37adf3f22c4

المؤلفون: Margherita Rodolfi, Lorenzo Barbanti, Cristiana Giordano, Massimiliano Rinaldi, Andrea Fabbri, Luca Pretti, Riccardo Casolari, Deborah Beghé, Raffaella Petruccelli, Tommaso Ganino

المصدر: Applied Sciences, Vol 11, Iss 15, p 6778 (2021)

مصطلحات موضوعية: leaf analysis, leaf anatomy, DPPH, chlorophyll, hop cones quality, bitter acids, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/15/6778; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/c39a4418eaf64ffd9f195d7d39f32dc6

المؤلفون: Ana Fernandes de Oliveira, Luca Mercenaro, Alessandra Del Caro, Luca Pretti, Giovanni Nieddu

المصدر: Molecules, Vol 20, Iss 2, Pp 2061-2080 (2015)

مصطلحات موضوعية: anthocyanin accumulation and partitioning, UV radiation, temperatures, thermal time modeling, Mediterranean climate, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/2/2061; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4517691f971b4320a8021cfdfe835b09

المؤلفون: Anna Maria Posadino, Grazia Biosa, Hatem Zayed, Haissam Abou-Saleh, Annalisa Cossu, Gheyath K. Nasrallah, Roberta Giordo, Daniela Pagnozzi, Maria Cristina Porcu, Luca Pretti, Gianfranco Pintus

المصدر: Molecules, Vol 23, Iss 9, p 2105 (2018)

مصطلحات موضوعية: Cagnulari marc, Naviglio Extractor®, green extraction, endothelial cell, oxidative stress, polyphenols, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/9/2105; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ddfaacf484e444f894b187e04b66c225

المؤلفون: Roberta, Giordo, Annalisa, Cossu, Maria Cristina, Porcu, Roberto, Cappuccinelli, Grazia, Biosa, Javad, Sharifi-Rad, Luca, Pretti, Gheyath K, Nasrallah, Gianfranco, Pintus, Anna Maria, Posadino

المصدر: Natural product research.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3efe627a1009f37ca2eef7a33bf5d618
https://pubmed.ncbi.nlm.nih.gov/36200704

المؤلفون: Luca Pretti, Lorenzo Barbanti, Andrea Fabbri, Margherita Rodolfi, Deborah Beghè, Cristiana Giordano, Raffaella Petruccelli, Massimiliano Rinaldi, Riccardo Casolari, Tommaso Ganino

المساهمون: Margherita Rodolfi, Lorenzo Barbanti, Cristiana Giordano, Massimiliano Rinaldi, Andrea Fabbri, Luca Pretti, Riccardo Casolari, Deborah Beghé, Raffaella Petruccelli, Tommaso Ganino

المصدر: Applied Sciences
Volume 11
Issue 15
Applied sciences 11 (2021): Article number 6778. doi:10.3390/app11156778
info:cnr-pdr/source/autori:Rodolfi M.; Barbanti L.; Giordano C.; Rinaldi M.; Fabbri A.; Pretti L.; Casolari R.; Beghe D.; Petruccelli R.; Ganino T./titolo:The effect of different organic foliar fertilization on physiological and chemical characters in hop (Humulus lupulus L., cv Cascade) leaves and cones/doi:10.3390%2Fapp11156778/rivista:Applied sciences/anno:2021/pagina_da:Article number 6778/pagina_a:/intervallo_pagine:Article number 6778/volume:11
Applied Sciences, Vol 11, Iss 6778, p 6778 (2021)

مصطلحات موضوعية: 0106 biological sciences, Technology, Humulus lupulus, hop cones quality, DPPH, QH301-705.5, QC1-999, organic fertilization, leaf analysi, Photosynthetic efficiency, 01 natural sciences, law.invention, Hop (networking), Steam distillation, chemistry.chemical_compound, 0404 agricultural biotechnology, Human fertilization, law, leaf analysis, leaf anatomy, chlorophyll, bitter acids, General Materials Science, Biology (General), Instrumentation, QD1-999, Essential oil, Mathematics, Fluid Flow and Transfer Processes, biology, Process Chemistry and Technology, Physics, General Engineering, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Engineering (General). Civil engineering (General), 040401 food science, Computer Science Applications, Horticulture, Chemistry, chemistry, Chlorophyll, bitter acid, TA1-2040, 010606 plant biology & botany

وصف الملف: application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2c29aea6071de967a435e74380c3ac

المؤلفون: Roberta Giordo, Annalisa Cossu, Maria Cristina Porcu, Roberto Cappuccinelli, Grazia Biosa, Javad Sharifi-Rad, Luca Pretti, Gheyath K. Nasrallah, Gianfranco Pintus, Anna Maria Posadino

مصطلحات موضوعية: Organic Chemistry, Plant Science, Biochemistry, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0ef804cababb94d4eed8c1cf1028df