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1كتاب إلكتروني
المؤلفون: Lucas, Joana, Carvalheira, Raquel
المصدر: Etnográfica PressOpenAIRE.
مصطلحات موضوعية: JFCA, Sociology & Anthropology, anthropologie culturelle, Portugal, Afrique, ethnographie, mémoires, patrimoine culturel, héritage culturel, ethnicité
Relation: http://books.openedition.org/etnograficapress/basictei/337; http://books.openedition.org/etnograficapress/tei/337
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2دورية أكاديمية
المؤلفون: Lucas, Joana
المصدر: EtnográficaOpenAIRE.
مصطلحات موضوعية: Mauritania, tourism, post-colonialism, commodification of culture, Mauritânia, turismo, pós-colonialismo, mercantilização da cultura
Relation: http://journals.openedition.org/etnografica/basictei/4989; http://journals.openedition.org/etnografica/tei/4989
URL الوصول: http://journals.openedition.org/etnografica/4989
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3كتاب إلكتروني
المؤلفون: Almeida, Carla, Carabelli, Romeo, Carvalheira, Raquel, Cheikh, Abdel Wedoud Ould, Frazão-Moreira, Amélia, Freire, Francisco, Leitão, Francisco, Lucas, Joana, Moreira, Ana Rita, Oliveira, Sandra, Raposo, Paulo, Silva, Maria Cardeira da, Tavim, José Alberto Rodrigues da Silva
المساهمون: Silva, Maria Cardeira da
المصدر: Etnográfica PressOpenAIRE.
مصطلحات موضوعية: JFCA, Sociology & Anthropology, Portugal, antropologia cultural, etnografia, etnicidade, património cultural, herança cultural, memórias, África, anthropologie culturelle, Afrique, ethnographie, mémoires, patrimoine culturel, héritage culturel, ethnicité
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4دورية أكاديمية
المؤلفون: Lucas, Joana
المصدر: Anthropology of foodOpenAIRE.
مصطلحات موضوعية: Maroc, Chefchaouen, diète méditerranéenne, politiques agricoles, patrimoine, pratiques et consommations alimentaires, beldi, Morocco, Mediterranean diet, agricultural policies, heritage, food practices and consumptions
Relation: http://journals.openedition.org/aof/basictei/14137; http://journals.openedition.org/aof/tei/14137
URL الوصول: http://journals.openedition.org/aof/14137
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5دورية أكاديمية
المؤلفون: Lucas, Joana
المصدر: EtnográficaOpenAIRE.
مصطلحات موضوعية: food, tourism, intangible heritage, Mediterranean Diet, Morocco, alimentação, turismo, património imaterial, Dieta Mediterrânica, Marrocos
Relation: http://journals.openedition.org/etnografica/basictei/10056; http://journals.openedition.org/etnografica/tei/10056
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6دورية أكاديمية
المؤلفون: Lucas, Joana
المصدر: In International Journal of Gastronomy and Food Science June 2023 32
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7دورية أكاديمية
المؤلفون: Lucas, Joana, Costa, Eduardo, Subtil, AnaAff3, Aff4, Aff5, Sequeira, RitaAff3, IDs41598022219293_cor4, Campos Fernandes, AdalbertoAff3, Aff4, Aff6, Robalo Nunes, AntónioAff7, Aff8, Sousa, PauloAff3, Aff4, Aff6
المصدر: Scientific Reports. 12(1)
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8Reference
المؤلفون: Bouchard, Marie-Eve, Ferraudi Curto, María Cecilia, Góis, Bruno, Gomes, Sílvia, Granja, Rafaela, Horta, Arlindo, Leal, João, Lourenço, Inês, Lucas, Joana, Peralta, Elsa, Pires, Ema, Prista, Marta, Salgueiro, Mafalda, Sampaio, Sofia, Silva, Luís, Silva, Mariana, Vidal, Frédéric
المصدر: EtnográficaOpenAIRE.
URL الوصول: http://journals.openedition.org/etnografica/9838
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9Reference
المؤلفون: Almeida, Miguel Vale de, Araújo, Íris Morais, Biondi, Karina, Carvalheira, Raquel, Cazarin, Rafael, Cordeiro, Manuela Souza Siqueira, Cunha, Manuela Ivone, Dias, Guilherme Mansur, Fernandes, Estevão Rafael, Ferreira, Sónia, Gutterres, Anelise dos Santos, Leal, João, Lucas, Joana, Matta, Priscila, Osorio, Patricia Silva, Ponte, Inês, Santos, Flávia Lenira Gomes Marques dos, Silva, Marcella Carvalho de Araujo, Silva, Verone Cristina da, Wolanski, Sandra
المصدر: EtnográficaOpenAIRE.
URL الوصول: http://journals.openedition.org/etnografica/4965
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