-
1دورية أكاديمية
المؤلفون: Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, Tarsila Rodrigues Arruda, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Junior
المصدر: Future Foods, Vol 5, Iss , Pp 100124- (2022)
مصطلحات موضوعية: Plant proteins, Non-conventional vegetables, Innovative food products, Sustainable chain, Bioactive compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2
المؤلفون: Érica Cardoso Valente, Marcelo Depólo Polêto, Thomás Valente de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Ana Paula Guimarães, Eduardo Basílio de Oliveira
المصدر: Food Biophysics. 18:32-47
مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry
-
3
المؤلفون: Larissa Lara Garcia e Silva, Renato Alves Bastos, Gabriel Vitor Souza Lima, Lucas de Souza Soares, Jane Selia dos Reis Coimbra, Márcio Arêdes Martins, Rejane de Castro Santana
المصدر: Food Biophysics. 17:568-574
مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry
-
4
المؤلفون: Ana Carolina Oliveira Medeiros, Ana Carolina Reis da Silva, Natiele Vieira dos Santos, Loyz Sousa Assis, Lucas de Souza Soares, Mariana Oliveira Medeiros, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega
المصدر: Segurança alimentar e nutricional 3 ISBN: 9786525810423
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::606c32e5807eaa8eb5916b438768c9f6
https://doi.org/10.22533/at.ed.4232315028 -
5
المؤلفون: Ana Carolina Oliveira Medeiros, Natiele Vieira dos Santos, Loyz Sousa Assis, Lucas de Souza Soares, Eliana Janet Sanjinez Argandoña, Rosalinda Arévalo Pinedo, William Renzo Cortez-Vega
المصدر: Health promotion and quality of life 2 ISBN: 9786525807416
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::534c9ff6b755baece5e2c0e4b3c48b2d
https://doi.org/10.22533/at.ed.41622221112 -
6
المؤلفون: Rodrigo Stephani, Virgínia Nardy Paiva, Lucas de Souza Soares, Antônio Fernandes de Carvalho, Álvaro Augusto Pereira Silva, Isis Rodrigues Toledo Renhe, Ítalo Tuler Perrone
المصدر: Journal of Dairy Research. 88:343-350
مصطلحات موضوعية: 0106 biological sciences, Hot Temperature, Materials science, Chemical Phenomena, Food Handling, Galactans, 01 natural sciences, Homogenization (chemistry), Mannans, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Plant Gums, Pressure, medicine, Animals, Colloids, Food science, Cellulose, Diet, Fat-Restricted, Shear thinning, Polysaccharides, Bacterial, 04 agricultural and veterinary sciences, General Medicine, Dietary Fats, 040401 food science, Microcrystalline cellulose, Milk, chemistry, Emulsion, Emulsions, Animal Science and Zoology, Locust bean gum, Dairy Products, Xanthan gum, Food Science, medicine.drug
-
7
المؤلفون: Darcy Adriann Rebonato, Luns, Lucas de Souza, Soares, Natália Assis, Guedes, Isabella Vilhena Freire, Martins, Juliana Aparecida, Severi, Adilson Vidal, Costa, Pedro Alves Bezerra, Morais, Vagner Tebaldi, de Queiroz
المصدر: Natural product research. 36(22)
مصطلحات موضوعية: Amaranthaceae, Plant Extracts, Larva, Amaryllidaceae, Vegetables, Rhipicephalus, Animals, Meliaceae, Solanaceae, Acaricides
-
8
المؤلفون: Adilson Vidal Costa, Davi Cardoso Aguiar de Melo, Lucas de Souza Soares, Natália Assis Guedes, Caroline de Souza Fontes, Vagner Tebaldi de Queiroz
المصدر: Química: Debate entre a Vida Moderna e o Meio Ambiente 2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56e74decbdd75adb19a187a0674c5183
https://doi.org/10.22533/at.ed.79021080415 -
9
المؤلفون: Darcy Adriann Rebonato Luns, Lucas de Souza Soares, Natália Assis Guedes, Isabella Vilhena Freire Martins, Juliana Aparecida Severi, Adilson Vidal Costa, Pedro Alves Bezerra Morais, Vagner Tebaldi de Queiroz
مصطلحات موضوعية: Organic Chemistry, parasitic diseases, fungi, food and beverages, Plant Science, Biochemistry, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a323608eb958c1d5aadb24adefaf896
-
10
المؤلفون: Douglas Fernando Balbino, Alvaro Vianna Novaes de Carvalho Teixeira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Gustavo Costa Bressan, Éverton de Almeida Alves Barbosa, Gustavo Leite Milião, Lucas de Souza Soares
المصدر: Food Hydrocolloids. 123:107137
مصطلحات موضوعية: Hydrophobic effect, Chemistry, Hydrogen bond, General Chemical Engineering, Supramolecular chemistry, Biophysics, General Chemistry, Absorption (chemistry), Fluorescence, Protein secondary structure, Random coil, Food Science, Macromolecule