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1دورية أكاديمية
المؤلفون: Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Lucia Giansante, Luciana Di Giacinto, Laura Bardi
المصدر: Fermentation, Vol 10, Iss 6, p 278 (2024)
مصطلحات موضوعية: Lipomyces starkeyi, scotta, single-cell oil, oleaginous yeasts, biorefineries, circular economy, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Simona Violino, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi, Federico Pallottino
المصدر: Foods, Vol 11, Iss 18, p 2917 (2022)
مصطلحات موضوعية: extra virgin olive oil, innovative classification, image analysis, quality, olive selection, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani
المصدر: Foods, Vol 10, Iss 11, p 2884 (2021)
مصطلحات موضوعية: ultrasound technology, de-stoning machine, extra virgin olive oil, qualitative profile, chemical composition, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto
المصدر: Molecules, Vol 25, Iss 24, p 5967 (2020)
مصطلحات موضوعية: olive oil by-products, phenolic compounds, multi-phase decanter, colon cancer cells, secoiridoids, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5
المؤلفون: Mauro Pagano, Roberto Ciccoritti, Maurizio Servili, Maria Gabriella Di Serio, Gianluca Veneziani, Roberto Tomasone, Davide Nucciarelli, Rossella Manganiello, Paolo Del Re, Lucia Giansante
المصدر: Foods
Foods; Volume 10; Issue 11; Pages: 2884
Foods, Vol 10, Iss 2884, p 2884 (2021)مصطلحات موضوعية: Olive oil quality, Health (social science), Chemical technology, Extraction (chemistry), Organoleptic, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, extra virgin olive oil, qualitative profile, Nutraceutical, ultrasound technology, de-stoning machine, Environmental science, Oil quality, chemical composition, Food science, Food Science, Olive oil
وصف الملف: application/pdf
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6
المؤلفون: Luciana Di Giacinto, Filippo Panni, Enrico Valli, Maria Gabriella Di Serio, Luciano Pollastri, Paolo Del Re, Lucia Giansante
المساهمون: Di Serio M.G., Giansante L., Del Re P., Pollastri L., Panni F., Valli E., Di Giacinto L.
مصطلحات موضوعية: 030309 nutrition & dietetics, Tocopherols, Sensory profile, Mass spectrometry, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, Phenols, Olea, Ion Mobility Spectrometry, chemometric analysi, characterization, sensory profile, Cultivar, Food science, Peroxide value, volatile compounds, Olive Oil, 2. Zero hunger, chemistry.chemical_classification, Volatile Organic Compounds, 0303 health sciences, Wax, Nutrition and Dietetics, Olea europaea L, Fatty Acids, Fatty acid, food and beverages, Esters, single cultivar, 04 agricultural and veterinary sciences, 040401 food science, Italy, chemistry, Alcohols, Fruit, visual_art, visual_art.visual_art_medium, Agronomy and Crop Science, Food Science, Biotechnology, Olive oil
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2ecd959ab59072baa4dac13cb297ba
http://hdl.handle.net/11585/839880 -
7
المؤلفون: Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Gitana Aceto, Arianna Pompilio, Emira D’Amico, Paolo Del Re, Barbara Lanza, Lucia Giansante, Martina Cellini, Luciana Di Giacinto, Giovanni Di Bonaventura
المصدر: Molecules, Vol 25, Iss 5967, p 5967 (2020)
Molecules
Volume 25
Issue 24مصطلحات موضوعية: Cell Survival, 030309 nutrition & dietetics, secoiridoids, Liquid-Liquid Extraction, Pharmaceutical Science, Antineoplastic Agents, Microbial Sensitivity Tests, phenolic compounds, engineering.material, Gram-Positive Bacteria, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, chemistry.chemical_compound, Nutraceutical, Verbascoside, Phenols, lcsh:Organic chemistry, Cell Line, Tumor, Drug Resistance, Multiple, Bacterial, Olea, Gram-Negative Bacteria, Drug Discovery, Humans, Iridoids, Viability assay, Food science, Physical and Theoretical Chemistry, multi-phase decanter, Olive Oil, 030304 developmental biology, 0303 health sciences, biology, Pulp (paper), Organic Chemistry, Pomace, biology.organism_classification, Gene Expression Regulation, Neoplastic, chemistry, Chemistry (miscellaneous), olive oil by-products, Dietary Supplements, engineering, Molecular Medicine, Fermentation, colon cancer cells, Antibacterial activity
وصف الملف: application/pdf
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8
المؤلفون: Maria Gabriella Di Serio, Raffaella Vito, Lucia Giansante, Giuseppina Di Loreto, Luciana Di Giacinto
المصدر: British Food Journal. 119:2102-2116
مصطلحات موضوعية: 0301 basic medicine, Pungency, 030109 nutrition & dietetics, Index (economics), Linoleic acid, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Chemometrics, 03 medical and health sciences, chemistry.chemical_compound, Oleic acid, 0404 agricultural biotechnology, chemistry, Pattern recognition (psychology), Business, Management and Accounting (miscellaneous), Quality (business), Food science, Peroxide value, Food Science, Mathematics, media_common
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9
المؤلفون: Raffaella Vito, M. Pellegrino, Enzo Perri, Luciana Di Giacinto, Lucia Giansante, Giuseppina Di Loreto, Maria Gabriella Di Serio
المصدر: European Journal of Lipid Science and Technology. 118:288-298
مصطلحات موضوعية: Wax, 04 agricultural and veterinary sciences, General Chemistry, Sensory profile, Ethyl ester, 040401 food science, Industrial and Manufacturing Engineering, Palmitic acid, chemistry.chemical_compound, Phytol, 0404 agricultural biotechnology, chemistry, visual_art, Botany, visual_art.visual_art_medium, Palmitoleic acid, Peroxide value, Cultivar, Food science, Food Science, Biotechnology
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10
المصدر: Journal of Food Processing and Preservation. 42:e13663
مصطلحات موضوعية: Fishery, 0404 agricultural biotechnology, General Chemical Engineering, Environmental science, 04 agricultural and veterinary sciences, General Chemistry, Shelf life, 040401 food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1716980795aaa97feb93a3c36fb68622
https://doi.org/10.1111/jfpp.13663