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المؤلفون: Miranda Levanat Peričić, Lucija Švaljek
المصدر: Književna smotra : Časopis za svjetsku književnost
Volume 53
Issue 199(1)مصطلحات موضوعية: Amélie Nothomb, body, food semantics, gourmet character, Pantagruelism, semantic substructure of the novel, Amélie Nothomb, gurmanski lik, pantagruelizam, semantika hrane, semantička substruktura romana, tijelo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a624768f8dc80667b9617d74e5cd637
https://www.bib.irb.hr/1137787