-
1دورية أكاديمية
المؤلفون: Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Lucyna Kłębukowska
المصدر: Microorganisms, Vol 11, Iss 4, p 1065 (2023)
مصطلحات موضوعية: milk, Bacillus sp., antibiotic resistance, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė, Lucyna Kłębukowska, Sylwester Czaplicki, Iwona Konopka
المصدر: Applied Sciences, Vol 12, Iss 19, p 9983 (2022)
مصطلحات موضوعية: plant-based milks, fermentation, fatty acids, volatile compounds, lactic acid bacteria, yeast, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus
المصدر: Molecules, Vol 27, Iss 4, p 1301 (2022)
مصطلحات موضوعية: antimicrobial activity, antioxidant capacity, bee products, honey, phenolics, flavonoids, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Lidia Kurp, Marzena Danowska-Oziewicz, Lucyna Kłębukowska
المصدر: Applied Sciences, Vol 12, Iss 5, p 2365 (2022)
مصطلحات موضوعية: pork loin, sous vide, physicochemical properties, microbiological quality, sensory quality, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Monika Modzelewska-Kapituła, Jan Kłobukowski, Lucyna Kłębukowska, Danuta Wiśniewska-Pantak
المصدر: Czech Journal of Food Sciences, Vol 28, Iss 2, Pp 139-145 (2010)
مصطلحات موضوعية: inulin, maltodextrins, rats, microflora, prebiotics, probiotics, synbiotics, Agriculture
وصف الملف: electronic resource
-
6
المؤلفون: Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
المصدر: Plant Foods for Human Nutrition. 77:427-435
مصطلحات موضوعية: Plant Extracts, Polyphenols, Ascorbic Acid, Vitamins, Antioxidants, Anti-Bacterial Agents, Anthocyanins, Fruit and Vegetable Juices, Vaccinium macrocarpon, Sambucus, Chemistry (miscellaneous), Fruit, Hippophae, Food Science
-
7
المؤلفون: Lucyna Kłębukowska, Dariusz Nowak, Michał Gośliński
المصدر: J Food Sci Technol
مصطلحات موضوعية: Honeydew, animal structures, Flavonoid, medicine.disease_cause, 01 natural sciences, Manuka Honey, Enterococcus faecalis, Minimum inhibitory concentration, 0404 agricultural biotechnology, medicine, Food science, chemistry.chemical_classification, biology, 010401 analytical chemistry, fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Polyphenol, Staphylococcus aureus, behavior and behavior mechanisms, Original Article, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d54b5dd1d86fe67f3f802d0aad5899
https://europepmc.org/articles/PMC7054553/ -
8
المؤلفون: Wioleta Chajęcka-Wierzchowska, Lucyna Kłębukowska, Anna Zadernowska, Łucja Łaniewska-Trokenheim
المصدر: Journal of Food Safety. 32:407-414
مصطلحات موضوعية: Salmonella, Salmonella enteritidis, Proteus vulgaris, Biology, Contamination, medicine.disease_cause, biology.organism_classification, Microbiology, Citrobacter freundii, Microbiological contamination, FLUORESCENT IMMUNOASSAY, medicine, Poultry meat, Parasitology, Food science, Food Science
-
9
المؤلفون: Monika Modzelewska-Kapituła, Lucyna Kłębukowska
المصدر: International Journal of Dairy Technology. 62:209-214
مصطلحات موضوعية: Taste, Fat substitute, Chemistry, Process Chemistry and Technology, Prebiotic, medicine.medical_treatment, Inulin, food and beverages, Bioengineering, Dairy industry, Bacterial counts, chemistry.chemical_compound, Milk products, medicine, Food science, Food Science
-
10
المصدر: International Journal of Dairy Technology. 61:165-169
مصطلحات موضوعية: biology, Lactobacillus fermentum, Process Chemistry and Technology, food and beverages, Cold storage, Bioengineering, Lactobacillaceae, biology.organism_classification, law.invention, Probiotic, Starter, law, Lactobacillus, Fermentation, Food science, Lactobacillus plantarum, Food Science