المؤلفون: Ruthele Moraes do Carmo, Luiz Eduardo Costa do Nascimento, Paulo Victor Toledo Leão, Guilherme Henrique de Paula, Mariana Borges de Castro Dias, Patrick Bezerra Fernandes, Abner Alves Mesquita, Edmar Soares Nicolau, Melina Maria Rodrigues Rezende, Weilla Araujo de Sousa, Esther Cristina Neves Medeiros da Silva, Marco Antônio Pereira da Silva

المصدر: Beverages, Vol 10, Iss 1, p 5 (2023)

مصطلحات موضوعية: centrifugation, fresh, microfiltration, refrigerated, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/1/5; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/4732927cfd30408e8d73e563592b7e08

المؤلفون: Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros, Marcos Roberto da Silva, Rodrigo Balduíno Soares Neves, Luiz Eduardo Costa do Nascimento, Edmar Soares Nicolau

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 6, Pp 316-325 (2017)

مصطلحات موضوعية: Tanque isotérmico, tanque de expansão, armazenamento, CBT, CCS, composição centesimal., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/489; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/78181945a05343edb233854a596ed704

المؤلفون: Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Thiago Soares Cardoso, Rafaella Belchior Brasil, Julliano Costa Garcia, Luiz Eduardo Costa do Nascimento

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)

مصطلحات موضوعية: controle leiteiro, números de partos, lactação, componentes do leite., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/536; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/1d868a2e34ca459b8456eec457875017

المؤلفون: Márcio Caliari, Marco Silva, Maria Siqueira de Lima, Nayane Matias Silva, D.G. Souza, Hemilaine Campos Padua, Bheatriz Silva Morais de Freitas, Gabriela Vieira Leal Couto, Luiz Eduardo Costa do Nascimento, Geovana Rocha Plácido, Lígia Campos de Moura

المصدر: African Journal of Agricultural Research. 11:3320-3331

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Starch, Pulp (paper), 010401 analytical chemistry, Mean value, food and beverages, Byrsonima crassifolia, 04 agricultural and veterinary sciences, engineering.material, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Passiflora, chemistry.chemical_compound, 0404 agricultural biotechnology, engineering, Fermentation, Food science, Passion fruit, General Agricultural and Biological Sciences, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef50e3d3391851e1b2cbe45963e04118
https://doi.org/10.5897/ajar2016.11039

المؤلفون: Marco Silva, Juliana Aparecida Célia, Jéssica Leal Freitas e Souza, Geovana Rocha Plácido, Kênia Borges de Oliveira, Márcio Caliari, Karen Martins Leão, Lígia Campos de Moura, Diene Gonçalves Souza, Luiz Eduardo Costa do Nascimento

المصدر: African Journal of Biotechnology; Vol 15, No 34 (2016); 1846-1854

مصطلحات موضوعية: Food industry, Sensory profile, engineering.material, Applied Microbiology and Biotechnology, Color, fermented milk, scanning electron microscopy (SEM), viability, 0404 agricultural biotechnology, Genetics, Food science, Molecular Biology, High potential, business.industry, Chemistry, Pulp (paper), 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Human nutrition, visual_art, visual_art.visual_art_medium, engineering, Bark, Passion fruit, business, Agronomy and Crop Science, Dairy foods, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2ca62105a13692df5d265cac317963
https://doi.org/10.5897/ajb2016.15438

المؤلفون: Marco Antà nio Pereira da Silva, Caroline Cagnin, Maria Siqueira de Lima, Geovana Rocha Plácido, M Caliari, Richard Marins da Silva, Maisa Dias Cavalcante, Luiz Eduardo Costa do Nascimento

المصدر: African Journal of Agricultural Research. 11:2185-2192

مصطلحات موضوعية: 0106 biological sciences, Chlorinated water, Citrus deliciosa, Titratable acid, macromolecular substances, 04 agricultural and veterinary sciences, engineering.material, Shelf life, 01 natural sciences, 040501 horticulture, Chitosan, chemistry.chemical_compound, chemistry, Coating, Physical chemical, engineering, Postharvest, Food science, 0405 other agricultural sciences, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4d1ff56504442a7042d3af3d8e5babd
https://doi.org/10.5897/ajar2014.9355

المؤلفون: Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Thiago Soares Cardoso, Rafaella Belchior Brasil, Julliano Costa Garcia, Luiz Eduardo Costa do Nascimento

المصدر: Journal of Candido Tostes Dairy Institute; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)

مصطلحات موضوعية: controle leiteiro, números de partos, lactação, componentes do leite, Qualidade do Leite, Ciência dos Alimentos, Zootecnia, lcsh:Dairy processing. Dairy products, lcsh:SF250.5-275, milk control, numbers of births, lactation, chemical composition, food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed2357305b26eb2db8e5609e9420d596
https://www.revistadoilct.com.br/rilct/article/view/536

المؤلفون: Luiz Eduardo Costa do Nascimento, Thiago Soares Cardoso, Jakeline Fernandes Cabral, Rafaella Belchior Brasil, Marco Silva, Julliano Costa Garcia

المصدر: Revista do Instituto de Laticínios Cândido Tostes. 71

مصطلحات موضوعية: Animal science, medicine.anatomical_structure, Lactation, General Engineering, Tukey's range test, medicine, Raw milk, Biology, First order, Crossbreed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01921fc09645dbc0fe784426a837b3c7
https://doi.org/10.14295/2238-6416.v71i4.536

المؤلفون: Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros, Marcos Roberto da Silva, Rodrigo Balduíno Soares Neves, Luiz Eduardo Costa do Nascimento, Edmar Soares Nicolau

المصدر: Journal of Candido Tostes Dairy Institute; v. 70, n. 6 (2015); 316-325
Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 6 (2015); 316-325
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 6, Pp 316-325 (2017)

مصطلحات موضوعية: Tanque isotérmico, tanque de expansão, armazenamento, CBT, CCS, composição centesimal, Qualidade do Leite, Ciência dos Alimentos, Zootecnia, lcsh:Dairy processing. Dairy products, lcsh:SF250.5-275, Tank isothermal, expansion tank, storage, TBC, SCC, chemical composition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6846d5e0647526bbc54fe84d2bdd53c3
https://www.revistadoilct.com.br/rilct/article/view/489

المؤلفون: Marcos Roberto da Silva, Rodrigo Balduino Soares Neves, Edmar Soares Nicolau, Luiz Eduardo Costa do Nascimento, Arthur Inácio Medeiros de França, Marco Antônio Pereira da Silva, Julliane Carvalho Barros

المصدر: Revista do Instituto de Laticínios Cândido Tostes. 70:316

مصطلحات موضوعية: Animal science, Waste management, General Engineering, Statistical difference, Tukey's range test, Environmental science, Raw milk, Milk production, Milking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a344e8eff7dd226759f1b4ed494e4235
https://doi.org/10.14295/2238-6416.v70i6.489