-
1
-
2
المؤلفون: Ćorković, Ina, Pichler, Anita, Lukić, Josip, Šimunović, Josip, Kopjar, Mirela
مصطلحات موضوعية: carboxymethylcellulose hydrogels, phenolics, volatiles, tart cherry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4a014de68dc77d6d5675efa351f7267c
https://www.bib.irb.hr/1110150 -
3
المؤلفون: Lukić, Josip, Kelemen, Vanja, Šimunović, Josip, Pichler, Anita, Kopjar, Mirela
المساهمون: Jukić, Ante
مصطلحات موضوعية: food and beverages, cinnamic acid, proteins, DSC, FTIR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f940c43d557c650aa7d0d4bb17a35577
https://www.bib.irb.hr/1106122 -
4
المؤلفون: Lukić, Josip
المساهمون: Jukić, Marko, Šušak, Ana
مصطلحات موضوعية: brašno, ekstenzograf, rheological properties, retencijska sposobnost upijanja brašna (SRC), reološka svojstva brašna, farinograf, flour, farinograph, reološka svojstva, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, solvent retention capacity (SRC), extensograph
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75a115adc37c681ec5a09de19e88ff7d
https://www.bib.irb.hr/989135 -
5
المؤلفون: Lukić, Josip
المساهمون: Jakobek, Lidija
مصطلحات موضوعية: adsorption, polifenoli, adsorpcija, adsorpcijska izoterma, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, adsorption isotherms, prehrambena vlakna, dietary fibers, polyphenols, adsorpcijske izoterme, interakcije polifenola s prehrambenim vlaknima
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a951bc25453e0cf98ecc581165a277a9
https://www.bib.irb.hr/835673 -
6