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1دورية أكاديمية
المؤلفون: Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
مصطلحات موضوعية: Plasma-activated lactic acid, Puffer Fish, Microbiota composition, Quality, Chilled storage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Shanrui LI, Luling ZHAO, Wenjing YAN, Jianhao ZHANG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 271-277 (2023)
مصطلحات موضوعية: cold plasma, aflatoxin b1 (afb1), peak voltage, working frequency, corn, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, Luling Zhao, Jing Qian, Jianhao Zhang, Jin Wang
المصدر: Foods, Vol 12, Iss 8, p 1605 (2023)
مصطلحات موضوعية: Pseudomonas lundensis, plasma-activated lactic acid, antibacterial activity, mechanism, untargeted metabolomics, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Sheng Chang, Yanfei Wang, Tianyi Zhang, Xiaohui Pu, Lanlan Zong, Heyun Zhu, Luling Zhao, Bo Feng
المصدر: Frontiers in Oncology, Vol 9 (2019)
مصطلحات موضوعية: redox responsion, mPEG-PBLA, prodrug micelles, paclitaxel, antitumor efficacy, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282
وصف الملف: electronic resource
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5
المؤلفون: Xiaowei Sheng, Wenjing Yan, Luling Zhao, Jing Qian, Shanrui Li, Zhumiao Ye, Jianhao Zhang, Jin Wang
المصدر: Food Control. 152:109870
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Weibin Ma, Luling Zhao, Eric T. Johnson, Yanli Xie, Mingming Zhang
المصدر: International Journal of Food Microbiology. 394:110185
مصطلحات موضوعية: General Medicine, Microbiology, Food Science
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7
المؤلفون: Weibin Ma, Luling Zhao, Eric T. Johnson, Yanli Xie, Mingming Zhang
المصدر: International journal of food microbiology. 370
مصطلحات موضوعية: Aldehydes, Antifungal Agents, Apoptosis, Food Additives, General Medicine, Spores, Fungal, Reactive Oxygen Species, Microbiology, Food Science, Aspergillus flavus, Mitochondria
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8
المؤلفون: Sheng Chang, Xianqiao Hou, Yanling Wang, Xiaohui Pu, Rufeng Song, Lanlan Zong, Peng Qiao, Jia Li, Luling Zhao, Keke Yu
المصدر: Acta Biomaterialia. 88:357-369
مصطلحات موضوعية: Male, Polymers, 0206 medical engineering, Intracellular Space, Biomedical Engineering, Endosomes, 02 engineering and technology, Biochemistry, Micelle, Rats, Sprague-Dawley, Biomaterials, Inhibitory Concentration 50, Mice, Colloid, chemistry.chemical_compound, Drug Delivery Systems, In vivo, Cell Line, Tumor, Amphiphile, Copolymer, Animals, Humans, Tissue Distribution, Particle Size, Cytotoxicity, Molecular Biology, Micelles, Active ingredient, Cell Death, Chemistry, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Antineoplastic Agents, Phytogenic, 020601 biomedical engineering, Endocytosis, Drug Liberation, Nanoparticles, Camptothecin, Peptides, 0210 nano-technology, Ethylene glycol, Biotechnology, Nuclear chemistry
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9
المؤلفون: Weibin Ma, Wenhong Zhao, Luling Zhao, Yanli Xie
المصدر: Journal of Agricultural and Food Chemistry. 67:1138-1145
مصطلحات موضوعية: 0106 biological sciences, Antifungal Agents, Aspergillus flavus, Microbial Sensitivity Tests, 01 natural sciences, Microbiology, chemistry.chemical_compound, Minimum inhibitory concentration, Adenosine Triphosphate, Spore germination, Propidium iodide, Mode of action, EC50, Aldehydes, biology, Chemistry, fungi, 010401 analytical chemistry, General Chemistry, Spores, Fungal, biology.organism_classification, Mitochondria, 0104 chemical sciences, Spore, Germination, Energy Metabolism, General Agricultural and Biological Sciences, 010606 plant biology & botany
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10
المؤلفون: Luling Zhao, Yanli Xie, Weibin Ma
المصدر: Industrial Crops and Products. 107:206-210
مصطلحات موضوعية: 0106 biological sciences, Antifungal, biology, medicine.drug_class, Green leaf volatiles, food and beverages, Aspergillus flavus, Contact phase, 04 agricultural and veterinary sciences, Contamination, biology.organism_classification, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, In vivo, Botany, medicine, Food science, Agronomy and Crop Science, Inhibitory effect, 010606 plant biology & botany