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1دورية أكاديمية
المؤلفون: Xiaoqing CHEN, Luyan LIAO, Weiguo WU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 190-199 (2024)
مصطلحات موضوعية: peanut kernel, processing method, response surface optimization, quality analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Ruining BAO, Weiguo WU, Luyan LIAO, Yan WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 210-216 (2024)
مصطلحات موضوعية: response surface, ultrasonic, konjac glucomannan, purity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3دورية أكاديمية
المؤلفون: Junling Wu, Kai Zhu, Sijie Zhang, Meng Shi, Luyan Liao
المصدر: Foods, Vol 13, Iss 2, p 217 (2024)
مصطلحات موضوعية: instant-extruded rice, oat powder, high dietary fiber, extrusion technology, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Sijie Zhang, Congcong Li, Junling Wu, Simin Peng, Weiguo Wu, Luyan Liao
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100746- (2023)
مصطلحات موضوعية: Fermented vegetables, Natural fermentation, Antioxidant components, Free amino acids, Characteristic volatile components, Cluster analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Huiqing DENG, Weiguo WU, Luyan LIAO
المصدر: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 78-86 (2022)
مصطلحات موضوعية: high protein reformed rice, principal component analysis, stepwise regression, quality evaluation, gumminess, gelatinization degree, dissolution of solid material, resilience., Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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6دورية أكاديمية
المؤلفون: Chen WANG, Yan WANG, Weiguo WU, Luyan LIAO
المصدر: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 245-254 (2022)
مصطلحات موضوعية: instant porridge, double-screw extrude, formula optimization, d-optimal mixture design, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7دورية أكاديمية
المؤلفون: Sijie Zhang, Congcong Li, Junling Wu, Simin Peng, Haifeng Mao, Weiguo Wu, Luyan Liao
المصدر: Fermentation, Vol 9, Iss 3, p 275 (2023)
مصطلحات موضوعية: pickled Brassica napus, fermentation salt concentration, free amino acids, volatile flavor components, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Simin Peng, Tianzhu Huang, Yali Peng, Pengfei Zhang, Luyan Liao, Weiguo Wu
المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 625-633 (2021)
مصطلحات موضوعية: camellia seed oil, fatty acids, principal component analysis, fisher discriminant analysis, adulteration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Luyan Liao, Huihui Liu, Zengpeng Gan, Weiguo Wu
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1122-1133 (2019)
مصطلحات موضوعية: heat moisture treatment, sweet potato starch, structure, property, vermicelli quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10
المؤلفون: Weiguo Wu, Luyan Liao, Liu Huihui
المصدر: Journal of Food Measurement and Characterization. 15:944-952
مصطلحات موضوعية: Materials science, Absorption of water, General Chemical Engineering, 010401 analytical chemistry, Granule (cell biology), 04 agricultural and veterinary sciences, Nutritional quality, Oil absorption, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Anthocyanin, Air drying, Dry matter, Food science, Safety, Risk, Reliability and Quality, Food Science