المؤلفون: Conacher, CG, Luyt, NA, Naidoo-Blassoples, RK, Rossouw, D, Setati, ME, Bauer, FF^Aff1

المصدر: Applied Microbiology and Biotechnology. 105(8):3027-3043

المؤلفون: Luyt NA; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, Western Cape, South Africa., de Witt RN; Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Divol B; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Patterton HG; Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Setati ME; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Taillandier P; Institut National Polytechnique de Toulouse, Paul Sabatier Université, Laboratoire de Génie Chimique, Université de Toulouse, Toulouse, France., Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, Western Cape, South Africa.

المصدر: Microbiology spectrum [Microbiol Spectr] 2024 Jul 16, pp. e0057223. Date of Electronic Publication: 2024 Jul 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

المؤلفون: Luyt NA; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Beaufort S; INPT, UPS, Laboratoire de Génie Chimique, Université de Toulouse, 4, Allée Emile Monso, 31030, Toulouse, France., Divol B; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Setati ME; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Taillandier P; INPT, UPS, Laboratoire de Génie Chimique, Université de Toulouse, 4, Allée Emile Monso, 31030, Toulouse, France., Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa. fb2@sun.ac.za.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Sep 28; Vol. 37 (11), pp. 186. Date of Electronic Publication: 2021 Sep 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Phylogeny*, Cell Communication/*physiology , Saccharomyces cerevisiae/*metabolism, Acetic Acid/metabolism ; Bioreactors ; Coculture Techniques ; Ecosystem ; Ethanol/metabolism ; Saccharomyces cerevisiae/growth & development ; Saccharomycetales/growth & development ; Saccharomycetales/metabolism ; Vitis ; Wine

SCR Organism: Lachancea thermotolerans