يعرض 1 - 10 نتائج من 144 نتيجة بحث عن '"Lyng, James G."', وقت الاستعلام: 0.96s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF)

    المؤلفون: Lyng, James G.Aff15, Lalor, FionaAff15, Quinn, GeraldineAff15, Pedrós-Garrido, SeleneAff15

    المساهمون: Barbosa-Cánovas, Gustavo V., Series EditorAff1, Aguilera, José Miguel, Advisory EditorAff2, Candoğan, Kezban, Advisory EditorAff3, Hartel, Richard W., Advisory EditorAff4, Ibarz, Albert, Advisory EditorAff5, Peleg, Micha, Advisory EditorAff6, Rahman, Shafiur, Advisory EditorAff7, Rao, M. Anandha, Advisory EditorAff8, Roos, Yrjö, Advisory EditorAff9, Welti-Chanes, Jorge, Advisory EditorAff10, Raso, Javier, editorAff11, Heinz, Volker, editorAff12, Alvarez, Ignacio, editorAff13, Toepfl, Stefan, editorAff14

    المصدر: Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications. :541-561

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review

    المؤلفون: Ling, Bo, Ramaswamy, Hosahalli S., Lyng, James G., Gao, Jilong, Wang, Shaojin

    المصدر: In Food Research International February 2023 164

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets

    المؤلفون: Mulrooney, Steven L., Lyng, James G., O'Hara, Cathal, O'Sullivan, Aifric, O'Riordan, E. Dolores, Gibney, Eileen R.

    المصدر: In Current Research in Food Science 2023 7

    Full Text Finder
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Improving vitamin D3 stability to environmental and processing stresses using mixed micelles

    المؤلفون: Mulrooney, Steven L., O'Neill, Graham J., Brougham, Dermot F., Lyng, James G., O'Riordan, Dolores

    المصدر: In Food Chemistry 15 November 2021 362

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

    المؤلفون: Bedane, Tesfaye F., Erdogdu, Ferruh, Lyng, James G., Marra, Francesco

    المصدر: In Food and Bioproducts Processing January 2021 125:149-160

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Circular bioeconomy solutions: driving anaerobic digestion of waste streams towards production of high value medium chain fatty acids

    المؤلفون: Menon, AjayAff1, Lyng, James G.

    المصدر: Reviews in Environmental Science and Bio/Technology. 20(1):189-208

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

    المؤلفون: Xiaokang, Wen, Lyng, James G., Brunton, Nigel P., Cody, Lydia, Jacquier, Jean-Christophe, Harrison, Sabine M., Papoutsis, Konstantinos

    المصدر: In Biotechnology Reports September 2020 27

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

    المؤلفون: Xiaokang, Wen, Brunton, Nigel P., Lyng, James G., Harrison, Sabine M., Carpes, Solange Teresinha, Papoutsis, Konstantinos

    المصدر: In Food Bioscience August 2020 36

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

    المؤلفون: Apel, Cécile, Lyng, James G., Papoutsis, Konstantinos ⁎, Harrison, Sabine M., Brunton, Nigel P.

    المصدر: In Food and Bioproducts Processing January 2020 119:277-286

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

    المؤلفون: Kumari, Bibha, Tiwari, Brijesh K., Walsh, Des, Griffin, Tomás P., Islam, Nahidul, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.

    المصدر: In Innovative Food Science and Emerging Technologies June 2019 54:200-210

    View record from ScienceDirect Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء