المؤلفون: Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, Miguel A. Cerqueira

المصدر: Foods, Vol 12, Iss 22, p 4076 (2023)

مصطلحات موضوعية: edible films, plant extracts, antimicrobial activity, antioxidant activity, barrier properties, mechanical properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/22/4076; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ec94ac9b6c884a06a634b41d6dc68520

المؤلفون: Maria Ciríaco, Luis Patarata, Márcio Moura-Alves, Fernando Nunes, Cristina Saraiva

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 123 (2023)

مصطلحات موضوعية: chestnut shell, antibacterial, minimum inhibitory concentration, antimicrobial activity, pathogens, Enterococcus faecalis, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/123; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/612ba2cdbe2a41a684a27e9f76cf8746

المؤلفون: Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José A. Silva, Cristina Saraiva

المصدر: Foods, Vol 12, Iss 12, p 2308 (2023)

مصطلحات موضوعية: active packaging, edible films, edible coatings, antimicrobial properties, antioxidant properties, shelf-life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2308; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4ccd5255baa64e3f884a2a3a4b149718

المؤلفون: Márcio Moura-Alves, Carolina Machado, Cristina Saraiva, José A. Silva

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Thermal resistance, Thermal inactivation, Raw batter, Contamination, Microbial characterization, Physical-chemical characterization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100419&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/d0179db6be3d42dd8832f956e35aefe8

المؤلفون: Cristina Aires, Cristina Saraiva, Maria Conceição Fontes, Daniel Moreira, Márcio Moura-Alves, Carla Gonçalves

المصدر: Foods, Vol 10, Iss 10, p 2325 (2021)

مصطلحات موضوعية: food waste, menu quality, canteen, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/10/2325; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a74ee1a581ec45f3a2df67793d201e91

المؤلفون: Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro, Joana Barbosa, Leonor Silveira, Ângela Pista, Helena Patrícia Pinto, Cristina Saraiva, Paula Teixeira, Alexandra Esteves

المصدر: Journal of Food Protection. 85:1566-1575

مصطلحات موضوعية: Meat, Portugal, Swine, Slaughter Operations, food and beverages, Hygiene, Food Contamination, Pulsed-field Gel Electrophoresis Profiles, Antimicrobial susceptibility, Microbiology, Swine Carcass, Pulsed-field gel electrophoresis profiles, Infecções Gastrointestinais, Enterobacteriaceae, Contamination, Salmonella, Antimicrobial Susceptibility, Escherichia coli, Prevalence, Slaughter operations, Swine carcass, Humans, Animals, Abattoirs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf387dbf2c966cc63eb4608d5baf6aed
https://doi.org/10.4315/jfp-21-312

المؤلفون: Márcio Moura‐Alves, Carolina Machado, José A. Silva, Cristina Saraiva

المصدر: International Journal of Food Science & Technology. 57:6580-6590

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68b95fca2c3bbe64b8bfb16314032fda
https://doi.org/10.1111/ijfs.16001

المؤلفون: Rui Silva, Maria Ciríaco, Isabel Pinto, Márcio Moura-Alves, Cristina Saraiva, Alexandra Esteves

المصدر: The 1st International Electronic Conference on Food Science and Functional Foods.

مصطلحات موضوعية: chemistry.chemical_classification, Salmonella, Chemistry, Inoculation, Human decontamination, Contamination, medicine.disease_cause, Lactic acid, chemistry.chemical_compound, medicine, Food science, Suspension (vehicle), Citric acid, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44999cbe1d4a54708287ed715fad894b
https://doi.org/10.3390/foods_2020-07649

المؤلفون: Márcio Moura-Alves, J.A. Silva, Cristina Saraiva, Carolina Machado

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019122, Published: 23 MAR 2020

مصطلحات موضوعية: Salmonella, Microorganism, Bacillus cereus, medicine.disease_cause, Thermal inactivation, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Contamination, Inativação térmica, medicine, TX341-641, Food science, Thermal resistance, Sugar, 0303 health sciences, biology, Moisture, 030306 microbiology, Chemistry, Nutrition. Foods and food supply, Physical-chemical characterization, Raw batter, Microbial characterization, 04 agricultural and veterinary sciences, Caracterização físico-química, biology.organism_classification, Resistência térmica, 040401 food science, Caracterização microbiológica, Contaminação, Z-value, Massa crua, Food Science, Mesophile

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6378908945cfdc3a6b35be120040e1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100419&tlng=en

المؤلفون: Filipe Monteiro-Silva, Márcio Moura-Alves, Cristina Saraiva, Ana R. Gouveia, J.A. Silva, José M. M. M. de Almeida

المصدر: LWT. 132:109896

مصطلحات موضوعية: 0106 biological sciences, Preservative, Chemistry, SAGE, Salvia officinalis, 04 agricultural and veterinary sciences, Bacterial growth, medicine.disease_cause, 040401 food science, 01 natural sciences, food.food, law.invention, Minimum inhibitory concentration, Camphor, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Listeria monocytogenes, law, 010608 biotechnology, medicine, Food science, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a62182bcb8cc364d78bba6c56db20ea3
https://doi.org/10.1016/j.lwt.2020.109896