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1دورية أكاديمية
المصدر: International Journal of Food Science, Vol 2016 (2016)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المصدر: International Journal of Food Science
International Journal of Food Science, Vol 2016 (2016)مصطلحات موضوعية: lcsh:TP368-456, Article Subject, biology, Chemistry, Plasticizer, chemistry.chemical_element, lcsh:TX341-641, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Oxygen, Food packaging, lcsh:Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, Permeability (electromagnetism), Glycerol, Grouper, Sorbitol, lcsh:Nutrition. Foods and food supply, Water vapor, Research Article, Food Science, Nuclear chemistry
وصف الملف: text/xhtml
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المؤلفون: M. A. Valdivia-López, Hiram F. Ramírez-Cahero
المصدر: Food chemistry. 245
مصطلحات موضوعية: Sucrose, Radical, Carboxylic Acids, Ascorbic Acid, 01 natural sciences, Analytical Chemistry, Furfuryl alcohol, chemistry.chemical_compound, 0404 agricultural biotechnology, Organic chemistry, Furans, Vitamin C, Chemistry, 010401 analytical chemistry, Fructose, 04 agricultural and veterinary sciences, General Medicine, Ascorbic acid, 040401 food science, 0104 chemical sciences, Gamma Rays, Radiolysis, Dehydroascorbic acid, Sugars, Food Science, Nuclear chemistry
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المؤلفون: M. A. Valdivia-López, Julieta Julieta, Sandoval Guillen, Emilia Bustos-Griffin, Rosario Reyes-Campos
المصدر: Advance Journal of Food Science and Technology. 5:90-98
مصطلحات موضوعية: Materials science, Chemical quality, Radiochemistry, General Chemistry, Irradiation, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::641d86d3759093cbd4814837718f396d
https://doi.org/10.19026/ajfst.5.3225 -
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المؤلفون: M. A. Valdivia-López, Alberto Tecante
مصطلحات موضوعية: Human health, food, Nutraceutical, Functional food, business.industry, Salvia hispanica, Dietary fiber, Health benefits, Biology, business, food.food, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8408b25e7b06023e2e602e12baa1127a
https://doi.org/10.1016/bs.afnr.2015.06.002 -
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المؤلفون: J Ubando-Rivera, M. A. Valdivia-López, Arturo Navarro-Ocaña
المصدر: Food Chemistry. 89:57-61
مصطلحات موضوعية: Antioxidant, ABTS, food.ingredient, DPPH, medicine.medical_treatment, Food additive, General Medicine, engineering.material, complex mixtures, food.food, Analytical Chemistry, Persian lime, chemistry.chemical_compound, food, chemistry, Proanthocyanidin, Polyphenol, Botany, engineering, medicine, Food science, Food Science, Lime
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المؤلفون: M. A. Valdivia-López, Alberto Tecante, B. L. Olivos-Lugo
المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 16(1)
مصطلحات موضوعية: Arginine, Chemical Phenomena, Glutens, General Chemical Engineering, Lysine, Glutamic Acid, Biology, Industrial and Manufacturing Engineering, Aspartic acid, Food science, Salvia, Mexico, Essential amino acid, Plant Proteins, chemistry.chemical_classification, Aspartic Acid, Calorimetry, Differential Scanning, Protein Stability, Temperature, Water, Food composition data, Amino acid, chemistry, Plant protein, Food, Fortified, Seeds, Digestion, Corn Oil, Plant Preparations, Gels, Nutritive Value, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a0ba79f1115521f40827bef2abbc3fa
https://pubmed.ncbi.nlm.nih.gov/21339125