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1دورية أكاديمية
المؤلفون: Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi
المصدر: ACS Omega, Vol 9, Iss 18, Pp 19940-19955 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديمية
المؤلفون: Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M. Bhargavi Priyadarshini, Prasenjit Pal, K. A. Martin Xavier, Sanjeev Sharma
المصدر: ACS Omega, Vol 8, Iss 36, Pp 32855-32866 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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3دورية أكاديمية
المؤلفون: Naresh Kumar Mehta, Durba Pal, Ranendra K. Majumdar, M. Bhargavi Priyadarshini, Rupali Das, Gangotri Debbarma, Pratap Chandra Acharya
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100328- (2023)
مصطلحات موضوعية: Fish, Formaldehyde, Contaminants, Quality, Water washing, Food safety, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4
المؤلفون: Amjad Khansaheb Balange, Ramakrishna Reddy, K.A. Martin Xavier, M. Bhargavi Priyadarshini, Binaya Bhusan Nayak, H. Sanath Kumar
المصدر: Journal of Aquatic Food Product Technology. 30:1330-1343
مصطلحات موضوعية: Aqueous solution, food.ingredient, Ethanol, Chromatography, Chemistry, Astrophysics::High Energy Astrophysical Phenomena, Electrospray ionization, Tilapia, Aquatic Science, Mass spectrometry, Quantitative Biology::Genomics, chemistry.chemical_compound, Gel strength, food, Physics::Atomic and Molecular Clusters, Physics::Atomic Physics, Physics::Chemical Physics, Food Science
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5
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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6
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7
المؤلفون: Uma Buda, M. Bhargavi Priyadarshini, Naresh Kumar Mehta, S.S. Mahanand, A.B. Patel, Ranendra K. Majumdar
المصدر: International journal of biological macromolecules. 175
مصطلحات موضوعية: Dietary Fiber, Fish Proteins, Carps, Food Handling, 02 engineering and technology, Soluble dietary fiber, complex mixtures, Biochemistry, Mannans, 03 medical and health sciences, Gel strength, Structural Biology, Hardness, Fish Products, Animals, Food science, Quality characteristics, Molecular Biology, 030304 developmental biology, 0303 health sciences, Silver carp, biology, Chemistry, Water, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Apple pectin, Malus, Pectins, Food Additives, Konjac glucomannan, 0210 nano-technology, Rheology, Gels
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8
المؤلفون: K.A. Martin Xavier, Binaya Bhusan Nayak, Vignaesh Dhanabalan, M. Bhargavi Priyadarshini, Amjad Khansaheb Balange
المصدر: LWT. 135:110239
مصطلحات موضوعية: 0106 biological sciences, Ethanol, food.ingredient, Thiobarbituric acid, fungi, chemistry.chemical_element, Tilapia, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, 01 natural sciences, Nitrogen, Husk, Shrimp, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, 010608 biotechnology, Ready to cook, Food science, Food Science
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9دورية أكاديمية
المؤلفون: Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta, Anand Vaishnav, N Sureshchandra Singh, Bikash Kumar Pati
المصدر: ACS Omega, Vol 8, Iss 38, Pp 34431-34441 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343