المؤلفون: Contardo, Juan M. Cabezas, Lopez-Cortes, Xaviera A., Merino, Ivan

المصدر: 2021 40th International Conference of the Chilean Computer Science Society (SCCC) Chilean Computer Science Society (SCCC), 2021 40th International Conference of the. :1-5 Nov, 2021

Relation: 2021 40th International Conference of the Chilean Computer Science Society (SCCC)

المؤلفون: Antonio Jesús Pérez-Luque, María Eugenia Ramos-Font, Mauro José Tognetti Barbieri, Clara Montoya Román, Claudia Tribaldos Anda, Francisco M. Cabezas-Arcas, José González-Rebollar, Ana Belén Robles

المصدر: Biodiversity Data Journal, Vol 12, Iss , Pp 1-18 (2024)

مصطلحات موضوعية: occurrence, endangered plant species, Ibero-Maghre, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://bdj.pensoft.net/article/113943/download/pdf/; https://bdj.pensoft.net/article/113943/download/xml/; https://bdj.pensoft.net/article/113943/; https://doaj.org/toc/1314-2828

URL الوصول: https://doaj.org/article/08f1d612609b4abaa91b53a73c183dd3

المؤلفون: Daniela E. Igartúa, Fedra A. Platania, Agustina Balcone, Gonzalo G. Palazolo, Dario M. Cabezas

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100184- (2022)

مصطلحات موضوعية: Whey protein, Soy polysaccharide, Electrostatic assembly, Protein-polysaccharide complexes, Heat treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001445; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/22e54f58ad894136bd9a1cd3dac38a32

المؤلفون: María G. Medina-Alonso, Jose M. Cabezas, Domingo Ríos-Mesa, Ignacio J. Lorite, Lorenzo León, Raúl de la Rosa

المصدر: Agriculture, Vol 13, Iss 7, p 1312 (2023)

مصطلحات موضوعية: Olea europaea L., genetic variability, climate warming, chilling requirements, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/13/7/1312; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/171fd049036840e6b3c15d84dc29f740

المؤلفون: Daniela E. Igartúa, Dario M. Cabezas, Gonzalo G. Palazolo

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100123- (2022)

مصطلحات موضوعية: Whey protein, Soy polysaccharides, Biopolymer interactions, Electrostatic assembly, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001113; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/b5ed91a50eab4c81a45f24e6364626ea

المؤلفون: Miguel Chenlo, Iria A. Rodriguez-Gomez, Ramon Serramito, Angela R. Garcia-Rendueles, Rocío Villar-Taibo, Eva Fernandez-Rodriguez, Sihara Perez-Romero, Maria Suarez-Fariña, Alfredo Garcia-Allut, Jose M. Cabezas-Agricola, Javier Rodriguez-Garcia, Pamela V. Lear, Rosa M. Alvarez-San Martin, Cristina Alvarez-Escola, Ignacio Bernabeu, Clara V. Alvarez

المصدر: EBioMedicine, Vol 43, Iss , Pp 537-552 (2019)

مصطلحات موضوعية: Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352396419302415; https://doaj.org/toc/2352-3964

URL الوصول: https://doaj.org/article/18978d90c30642d6a6cfc6c540bef848

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المؤلفون: Rosa, María G. Medina-Alonso, Jose M. Cabezas, Domingo Ríos-Mesa, Ignacio J. Lorite, Lorenzo León, Raúl de la

المصدر: Agriculture; Volume 13; Issue 7; Pages: 1312

مصطلحات موضوعية: Olea europaea L, genetic variability, climate warming, chilling requirements

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::a79798bd6a121dec9f9f22dd1f1d493f

المؤلفون: Yeisson A Moscoso Ospina, Melina E. Lionello, Luciana Garófalo, Juan J. Burbano, Dario M. Cabezas, M. Jimena Correa

المصدر: International Journal of Food Science & Technology.

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::830ba424bcbb530bc0d51891eac8cb17
https://doi.org/10.1111/ijfs.16484

المؤلفون: Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia

المصدر: Food Reviews International. :1-29

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebccb8392abd4ee278d3700a8c62cd2f
https://doi.org/10.1080/87559129.2022.2083158