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1دورية أكاديمية
المؤلفون: Elsa Acosta-Piantini, Elena Rodríguez-Díez, María Chavarri, Iratxe López-de-Armentia, M. Carmen Villaran, José Ignacio Lombraña
المصدر: Separations, Vol 10, Iss 1, p 33 (2023)
مصطلحات موضوعية: low-cost medium, probiotic, Lactobacillus paracasei ssp. paracasei F19, hydrolysis, sugarcane molasses, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Intensification, Lactobacillus casei, Engineering, Energy, genetic structures, biology, Dehydration, business.industry, Probiotics, Evaporation, Sublimation, food and beverages, Dewatering, biology.organism_classification, Environmental, Diffusion, Lactobacillus, Emerging technologies, Process control, Encapsulated, Food science, Products quality, business, Casei, Drying
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6685c847d48cd13a75b5de3332ea528
https://doi.org/10.4995/ids2018.2018.7744