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1دورية أكاديمية
المؤلفون: Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Antonio González-Casado
المصدر: Foods, Vol 13, Iss 2, p 183 (2024)
مصطلحات موضوعية: Raman fingerprints, edible vegetable oils, sunflower oil, olive oil, pattern recognition techniques, portable analyser, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez
المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100486- (2023)
مصطلحات موضوعية: Brandy, Volatile compounds, Phenolic compounds, Distillation, Aging, Chemometrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sanae Bikrani, Ana M. Jiménez-Carvelo, Mounir Nechar, M. Gracia Bagur-González, Badredine Souhail, Luis Cuadros-Rodríguez
المصدر: Foods, Vol 8, Iss 11, p 588 (2019)
مصطلحات موضوعية: liquid chromatography fingerprinting, food authentication, margarines and spreads, multivariate classification, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez
المصدر: Journal of Agricultural and Food Chemistry.
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
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المؤلفون: Fidel Ortega-Gavilán, Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, M. Gracia Bagur-González
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: Chlorophyll, History, Polymers and Plastics, Organic Chemistry, Tocopherols, General Medicine, Biochemistry, Industrial and Manufacturing Engineering, Analytical Chemistry, Humans, Plant Oils, Business and International Management, Olive Oil, Chromatography, High Pressure Liquid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2493060fe2aeecd414d0eb0777cf61ba
https://doi.org/10.2139/ssrn.4005940 -
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المصدر: Food Chemistry. 274:518-525
مصطلحات موضوعية: Trimethylsilyl Compounds, Chromatography, Gas, food.ingredient, Rapeseed, Fraction (chemistry), 01 natural sciences, Analytical Chemistry, Chemometrics, 0404 agricultural biotechnology, food, Olea, Plant Oils, Food science, Least-Squares Analysis, Canola, Olive Oil, Chromatography, High Pressure Liquid, Mathematics, Principal Component Analysis, 010401 analytical chemistry, Pomace, Discriminant Analysis, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Sunflower, 0104 chemical sciences, Principal component analysis, Food Science, Olive oil
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المؤلفون: El Amine Ajal, Turki M.S. Aldawoud, Fatimah Babiker, Amanda Teixeira Badaró, M. Gracia Bagur-González, Aadil Bajoub, Douglas Fernandes Barbin, Ibrahim Bello, Federica Bianchi, Daniela Braconi, Esra Capanoglu, Maria Careri, Alegría Carrasco-Pancorbo, Salah Chaji, Luis Cuadros-Rodríguez, Aly Farag El Sheikha, Yuny Erwanto, Charis M. Galanakis, Antonio González-Casado, Karthik Gopi, Ademola Monsur Hammed, M.A. Motalib Hossain, Ana M. Jiménez-Carvelo, Sylvio Barbon Junior, Senem Kamiloglu, Mohammed Kamruzzaman, Sandra Martin-Torres, Debashish Mazumder, Lia Millucci, Lucía Olmo-García, Saheed Olorunnisola, Fidel Ortega-Gavilán, Tugba Ozdal, Maria Laura Parisi, Myrto Rizou, Abdul Rohman, Neil Saintilan, Jesmond Sammut, Annalisa Santucci, Irene Serrano-García, Miray Simsek, Ottavia Spiga, Bruno Bogaz Zarpelão
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b429702180355bd9d19127a446d021f5
https://doi.org/10.1016/b978-0-12-821104-5.00016-7 -
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المؤلفون: Fidel Ortega-Gavilán, Ana M. Jiménez-Carvelo, Sandra Martín-Torres, Luis Cuadros-Rodríguez, Antonio González-Casado, Santiago Medina-Rodríguez, M. Gracia Bagur-González
المصدر: Journal of chromatography. A. 1641
مصطلحات موضوعية: Normalization (statistics), Volatile Organic Compounds, Dependency (UML), Chromatography, Chromatography, Gas, Hot Temperature, Standardization, Chemistry, 010401 analytical chemistry, Organic Chemistry, Process (computing), General Medicine, Reference Standards, 010402 general chemistry, 01 natural sciences, Biochemistry, Signal, 0104 chemical sciences, Analytical Chemistry, Position (vector), Measuring instrument, Gas chromatography, Olive Oil, Triglycerides
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المؤلفون: M. Gracia Bagur-González, Mercedes Sánchez-Viñas, Estefanía Pérez-Castaño, Domingo Gázquez-Evangelista
المصدر: Food Chemistry. 239:1192-1199
مصطلحات موضوعية: Normalization (statistics), Chromatography, Gas, Chromatography, Quantification methods, 010401 analytical chemistry, Analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Bandages, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Mean centering, Edible oil, Plant Oils, Gas chromatography, Least-Squares Analysis, Olive Oil, Food Science, Olive oil, Mathematics