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المصدر: Journal of food protection. 58(11)
مصطلحات موضوعية: chemistry.chemical_classification, Pheophytins, food and beverages, Microbiology, chemistry.chemical_compound, Pigment, Transformation (genetics), chemistry, Biochemistry, Chlorophyll, visual_art, Chlorophyllase activity, visual_art.visual_art_medium, Initial treatment, Fermentation, Food science, Carotenoid, Food Science
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المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Chlorophyll, food.ingredient, Pectin, Green staining alteration, Color, chemistry.chemical_element, Calcium, chemistry.chemical_compound, Pigment, food, Olea, Sodium Hydroxide, Food science, Solubility, Coloring Agents, Edetic Acid, biology, Chemistry, Olive, food and beverages, Pigments, Biological, General Chemistry, Hydrogen-Ion Concentration, biology.organism_classification, Staining, Solutions, Biochemistry, Sodium hydroxide, Alcohols, visual_art, visual_art.visual_art_medium, Pectins, General Agricultural and Biological Sciences, Copper
وصف الملف: 118 bytes; text/plain
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المؤلفون: M. Isabel Mínguez-Mosquera, Antonio Pérez-Gálvez
المصدر: Biochimica et Biophysica Acta (BBA) - General Subjects. 1569:31-34
مصطلحات موضوعية: Antioxidant, Free Radicals, medicine.medical_treatment, Radical, Biophysics, Xanthophylls, Biochemistry, Antioxidants, chemistry.chemical_compound, Zeaxanthins, Nitriles, medicine, Organic chemistry, Reactivity (chemistry), Molecular Biology, Unsaturated fatty acid, chemistry.chemical_classification, Esterification, food and beverages, beta Carotene, Polyene, Carotenoids, Zeaxanthin, chemistry, Xanthophyll, Radical initiator, Oxidation-Reduction
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المصدر: Journal of Agricultural and Food Chemistry. 46:5124-5127
مصطلحات موضوعية: Color quality, Chromatography, Sample (material), Fraction (chemistry), General Chemistry, chemistry.chemical_compound, Pigment, chemistry, visual_art, visual_art.visual_art_medium, Color measurement, Oleoresin, Food science, Carotenoid composition, General Agricultural and Biological Sciences, Analysis method, Mathematics
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المؤلفون: Beatriz Gandul-Rojas, M. Isabel Mínguez-Mosquera
المصدر: Journal of the Science of Food and Agriculture. 72:291-294
مصطلحات موضوعية: Pheophytin, Nutrition and Dietetics, Chlorophyllase, food and beverages, Oil processing, chemistry.chemical_compound, Horticulture, Pigment, Chlorophyll pigments, chemistry, Chlorophyll, visual_art, Botany, Chlorophyllase activity, visual_art.visual_art_medium, Cultivar, Agronomy and Crop Science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16bdc331692d0b967335b01cac72f86d
https://doi.org/10.1002/(sici)1097-0010(199611)72:3<291::aid-jsfa654>3.0.co;2-o -
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المؤلفون: Beatriz Gandul-Rojas, M. Isabel Mínguez-Mosquera
المصدر: Journal of the Science of Food and Agriculture. 72:31-39
مصطلحات موضوعية: chemistry.chemical_classification, Lutein, Nutrition and Dietetics, Chlorophyllase, Antheraxanthin, food and beverages, chemistry.chemical_compound, chemistry, Neoxanthin, Xanthophyll, Chlorophyll, Botany, Food science, Agronomy and Crop Science, Carotenoid, Food Science, Biotechnology, Violaxanthin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05a2e98237a6b294637f3868ea0a5bc3
https://doi.org/10.1002/(sici)1097-0010(199609)72:1<31::aid-jsfa619>3.0.co;2-5 -
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المصدر: Journal of Chromatography A. 731:261-271
مصطلحات موضوعية: Chromatography, Molecular mass, Chemistry, Organic Chemistry, Pheophytins, General Medicine, Reversed-phase chromatography, Mass spectrometry, Biochemistry, High-performance liquid chromatography, Thin-layer chromatography, Analytical Chemistry, Mass spectrum, Chelation
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المؤلفون: Juan Garrido-Fernández, Dámaso Hornero-Méndez, Lourdes Gallardo-Guerrero, M. Isabel Mínguez-Mosquera
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Zinc ion, Organoleptic, food and beverages, chemistry.chemical_element, Microbiology, Copper, Staining, Olive trees, chemistry.chemical_compound, Pigment, chemistry, Chlorophyll, visual_art, Botany, visual_art.visual_art_medium, Food science, Copper levels, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e016742e9e061e22d15323cd84b979d
https://doi.org/10.4315/0362-028x-58.5.564 -
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المؤلفون: M. Isabel Mínguez-Mosquera, Manuel Jarén-Galán
المصدر: Journal of the Science of Food and Agriculture. 67:153-161
مصطلحات موضوعية: Reaction conditions, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, Enthalpy, Kinetics, Activation energy, Photochemistry, Pigment, visual_art, Anhydrous, visual_art.visual_art_medium, Degradation (geology), Agronomy and Crop Science, Carotenoid, Food Science, Biotechnology
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المؤلفون: Beatriz Gandul-Rojas, M. Isabel Mínguez-Mosquera
المصدر: Journal of Chromatography A. 690:161-176
مصطلحات موضوعية: Chlorophyll b, Chlorophyll a, Aqueous solution, Chromatography, Organic Chemistry, General Medicine, Biochemistry, High-performance liquid chromatography, Thin-layer chromatography, Analytical Chemistry, chemistry.chemical_compound, Phytol, chemistry, Chlorophyll, Degradation (geology)