يعرض 1 - 10 نتائج من 25 نتيجة بحث عن '"M. Jorjadze"', وقت الاستعلام: 1.06s تنقيح النتائج
  1. 1
    CORNELIAN CHERRY: AN IMPORTANT LOCAL RESOURCE AND PROMISING HEALTH PROMOTING FRUIT PLANT OF THE BLACK SEA AREA

    المؤلفون: Cristina Bignami, M. Jorjadze, M. Mudryk, Nadiya Boyko, A. Kolesnov, K. Fedosova, Luigi Filippo D'Antuono

    المساهمون: D'ANTUONO L.F., Fedosova K., Boyko N., Mudryk M., Kolesnov A., Jorjadze M., Bignami C.

    المصدر: Acta Horticulturae. :299-307

    مصطلحات موضوعية: cornel, Resource (biology), health promotion, Agroforestry, Forestry, Horticulture, Biology, Cornus mas, traditional foods, Black Sea area countries, bioactive substances, Health promotion, Black Sea area countrie, Black sea, Cornus ma, BIOACTIVE SUBSTANCES

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38bc9fc81e2514df4bd65821c1b68f4b
    https://doi.org/10.17660/actahortic.2014.1017.37

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  2. 2
    Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation

    المؤلفون: M. Jorjadze, Osman Hayran, Nadiya Boyko, Maria Glibetic, Nevena Kardum, Paul W. Needs, Tatjana Srdic-Rajic, Vesna Aleksic-Velickovic, Aleksandra Konić-Ristić, Paul A. Kroon, Wendy J Hollands

    المصدر: Journal of the Science of Food and Agriculture. 93:3581-3587

    مصطلحات موضوعية: 2. Zero hunger, Glucoraphanin, 0303 health sciences, Nutrition and Dietetics, Metabolite, 030204 cardiovascular system & hematology, Pharmacology, Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Biochemistry, Polyphenol, Glucosinolate, Arachidonic acid, Platelet activation, Quercetin, Agronomy and Crop Science, 030304 developmental biology, Food Science, Biotechnology, Sulforaphane

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24edd145c607d879d765c336e8339b7e
    https://doi.org/10.1002/jsfa.6328

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  3. 3
    Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

    المؤلفون: D. Karpenko, Antonia Trichopoulou, M. Jorjadze, Effie Vasilopoulou, S.N. Fedosov, Helena S. Costa, Vardis Dilis, Aurelian A. Bondrea, Osman Hayran, Nadiya Boyko, Paul Finglas, I. Alexieva

    المصدر: Journal of the Science of Food and Agriculture. 93:3473-3477

    مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Economic growth, Nutrition and Dietetics, European community, 030309 nutrition & dietetics, Dietary Sucrose, 04 agricultural and veterinary sciences, 040401 food science, Food labeling, 03 medical and health sciences, 0404 agricultural biotechnology, Documentation, Geography, media_common.cataloged_instance, Black sea, Dietary fiber, European union, Agronomy and Crop Science, Food Science, Biotechnology, media_common

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc8d68fe7a79045ea781337a87170ee8
    https://doi.org/10.1002/jsfa.6238

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  4. 4
    Carotenoids, vitamins (A, B2 , C and E) and total folate of traditional foods from Black Sea Area countries

    المؤلفون: Helena S. Costa, Osman Hayran, Effie Vasilopoulou, Antonia Trichopoulou, M. Jorjadze, L Filippo D'Antuono, A. Valente, Leonid Kaprelyants, I. Alexieva, Cármen-Eugenia Costea, Paul Finglas, Ana Sanches-Silva, Nadiya Boyko, D. Karpenko, T. Ribeiro, Tânia Gonçalves Albuquerque

    المصدر: Journal of the Science of Food and Agriculture. 93:3545-3557

    مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, European community, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, chemistry, Environmental health, Black sea, Food science, Agronomy and Crop Science, Carotenoid, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5395dac3afa645e9b4fb4454b27afc0b
    https://doi.org/10.1002/jsfa.6243

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  5. 5
    Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function

    المؤلفون: M. Jorjadze, Osman Hayran, Shikha Saha, Paul A. Kroon, Aleksandra Konić-Ristić, Wendy J Hollands, Nadiya Boyko, Maria Glibetic

    المصدر: Journal of the Science of Food and Agriculture. 93:3588-3594

    مصطلحات موضوعية: 030309 nutrition & dietetics, 030209 endocrinology & metabolism, Health benefits, Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Platelet, Platelet activation, 0303 health sciences, Aspirin, Nutrition and Dietetics, Traditional medicine, food and beverages, biology.organism_classification, chemistry, Biochemistry, Sideritis, Quercetin, Agronomy and Crop Science, Function (biology), Food Science, Biotechnology, Sulforaphane, medicine.drug

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9864daa60106b87526a57501e3927e44
    https://doi.org/10.1002/jsfa.6213

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  6. 6
    The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds

    المؤلفون: A. Sanches Silva, T. G. Albuquerque, P. Finglas, E. Vasilopoulou, V. Dilis, I. Alexieva, N. Boyko, C. Costea, O. Hayran, M. Jorjadze, L. Kaprelyants, D. V. Karpenko, H. S. Costa, D'ANTUONO, LUIGI FILIPPO

    المساهمون: Danesi F., Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., A. Sanches-Silva, T. G. Albuquerque, P. Fingla, E. Vasilopoulou, V. Dili, I. Alexieva, N. Boyko, C. Costea, O. Hayran, M. Jorjadze, L. Kaprelyant, D. V. Karpenko, L. F. D’Antuono, H. S. Costa

    مصطلحات موضوعية: traditional food, bioactive compounds, Nutrição Aplicada, Black sea region, vitamin, Composição dos Alimentos

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbec5bbfd1ad215eb62169db223a0347
    https://hdl.handle.net/10400.18/1291

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  7. 7
    The concepts underlying traditional fruit product utilisation: a intercultural comparison between Italian and Black Sea region

    المؤلفون: C. Bignami, M. Jorjadze, I. Alexieva, D'ANTUONO, LUIGI FILIPPO

    المساهمون: Danesi F., Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., C. Bignami, L. F. D'Antuono, M. Jorjadze, I. Alexieva

    مصطلحات موضوعية: traditional food, Black sea region, Italy, Fruit, processing

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::47d13efe95d03a712e24325dc6d7f736
    http://hdl.handle.net/11585/147241

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  8. 8
    Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods

    المؤلفون: DANESI, FRANCESCA, PASINI, FEDERICA, M. Mudryk, B. Kocaoglu, D. V. Karpenko, L. Kapreliants, M. Jorjadze, A. Stroia, I. Alexieva, CABONI, MARIA, D'ANTUONO, LUIGI FILIPPO, BORDONI, ALESSANDRA

    المساهمون: Danesi F., Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., F. Danesi, F. Pasini, M. Mudryk, B. Kocaoglu, D. V. Karpenko, L. Kapreliant, M. Jorjadze, A. Stroia, I. Alexieva, M. F. Caboni, L. F. D’Antuono, A. Bordoni

    مصطلحات موضوعية: Black sea region, Traditional food, antioxidant capacity

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::ae66a6c5d43824fa0f0114c463bbedbc
    http://hdl.handle.net/11585/148041

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  9. 9
    The ancient wheats of Georgiaand their traditional use in the southern part of the country

    المؤلفون: E. Shatberashvili, M. Jorjadze, T. Berishvili

    المصدر: Emirates Journal of Food and Agriculture. 26:192

    مصطلحات موضوعية: White (horse), Cultivated plant taxonomy, Cultural landscape, Applied Microbiology and Biotechnology, language.human_language, Biodiversity hotspot, Georgian, Geography, Agronomy, Subject (grammar), language, Ethnology, Animal Science and Zoology, Cultivar, Endemism, Agronomy and Crop Science, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45957962cd3a15f8dc39821fa8025aeb
    https://doi.org/10.9755/ejfa.v26i2.17522

    Find this article in full text from ProQuest
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  10. 10
    كتاب

    لا يتم عرض هذه النتيجة على الضيوف.

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