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المؤلفون: Ulrich Schillinger, Louis Ban-Koffi, Wilhelm H. Holzapfel, M. Kostinek, Charles M. A. P. Franz, Margaret Ottah-Atikpo, David Teniola
المصدر: Current Microbiology. 56:306-314
مصطلحات موضوعية: DNA, Bacterial, Genotype, Molecular Sequence Data, Nigeria, DNA, Ribosomal, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, RNA, Ribosomal, 16S, Sequence Homology, Nucleic Acid, Cluster Analysis, Species identification, Pediococcus, Phylogeny, Flavor, Cacao, biology, food and beverages, Pediococcus acidilactici, Genes, rRNA, Biodiversity, Sequence Analysis, DNA, General Medicine, 16S ribosomal RNA, biology.organism_classification, DNA Fingerprinting, Lactic acid, Lactobacillus, RNA, Bacterial, chemistry, Fermentation, Food Microbiology, Bacteria
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المؤلفون: Charles M. A. P. Franz, Christian Hertel, Ulrich Schillinger, Ingrid Specht, Wilhelm H. Holzapfel, M. Kostinek, Vinodh A. Edward
المصدر: Systematic and Applied Microbiology. 28:527-540
مصطلحات موضوعية: Manihot, Linamarase, Genotype, Lactobacillus fermentum, Molecular Sequence Data, Population, Leuconostoc pseudomesenteroides, DNA, Ribosomal, Applied Microbiology and Biotechnology, Microbiology, RNA, Ribosomal, 16S, Benin, Food microbiology, Food science, education, Ecology, Evolution, Behavior and Systematics, education.field_of_study, biology, business.industry, Lactobacillus brevis, Nucleic Acid Hybridization, food and beverages, Genes, rRNA, Sequence Analysis, DNA, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Biotechnology, Lactobacillus, Phenotype, Fermentation, Food Microbiology, biology.protein, bacteria, business, Leuconostoc, Lactobacillus plantarum
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المؤلفون: L. Taljaard, W.H. Holzapfel, Ingrid Specht, C. Franz, Carine Dortu, C. Pinto, Samuel K. Mbugua, C. Sossa, Philippe Thonart, M. Mengu, Vinodh A. Edward, M. Egounlety, M. Kostinek
المصدر: International journal of food microbiology. 114(3)
مصطلحات موضوعية: Weissella, Manihot, Genotype, Lactobacillus fermentum, Molecular Sequence Data, Lactobacillus pentosus, Microbiology, DNA, Ribosomal, Lactobacillus, RNA, Ribosomal, 16S, Leuconostoc, Weissella cibaria, Phylogeny, biology, food and beverages, General Medicine, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Phenotype, Leuconostoc mesenteroides, Fermentation, Food Microbiology, bacteria, Bacteria, Food Science, Lactobacillus plantarum
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المؤلفون: Wilhelm H. Holzapfel, Charles M. A. P. Franz, Alejandro P. Rooney, Christian Hertel, Rüdiger Pukall, M. Kostinek, Ulrich Schillinger
المصدر: International journal of systematic and evolutionary microbiology. 55(Pt 6)
مصطلحات موضوعية: Genetics, DNA, Bacterial, Phylogenetic tree, biology, Molecular Sequence Data, Nucleic Acid Hybridization, General Medicine, Lactobacillus pentosus, Lactobacillus paraplantarum, biology.organism_classification, 16S ribosomal RNA, Microbiology, Ribotyping, genomic DNA, Lactobacillus, Phenotype, RNA, Ribosomal, 16S, Ecology, Evolution, Behavior and Systematics, Lactobacillus plantarum, Repetitive Sequences, Nucleic Acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f9242877e1add74412f17debcbafef2
https://pubmed.ncbi.nlm.nih.gov/16280514 -
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