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المؤلفون: null Ruslin, M.H. Sahumena, R. Andriani, M. Mamangkara, null Mistriyani, null Yamin
المصدر: Food Research. 5:59-65
مصطلحات موضوعية: food and beverages, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cbbb6fc67266bbdf724a37882149072
https://doi.org/10.26656/fr.2017.5(4).033