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1دورية أكاديمية
المؤلفون: R. Rubino, M.V. Schettino, E. Sabia, M. Pizzillo, E. Agoglia, S. Claps
المصدر: Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1143-1146 (2010)
مصطلحات موضوعية: Buffalo, diets, “Mozzarella” cheese, Quality, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: M.A. Di Napoli, R. Rubino, M. Mazzi, S. Claps, M. Pizzillo, G.F. Cifuni
المصدر: Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1147-1149 (2010)
مصطلحات موضوعية: Mozzarella cheese, Aromatic profile, Volatile organic compounds, Feeding systems, Animal culture, SF1-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: M. Albenzio, S. D’Urso, M. Pizzillo, F. Cifuni, M. Di Matola, A. Santillo
المصدر: Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
مصطلحات موضوعية: Animal culture, SF1-1100
وصف الملف: electronic resource
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4
المؤلفون: A. Iannucci, M. Fragasso, G. Annicchiarico, M. Pizzillo, V. Fedele
المصدر: Experimental Agriculture. 52:188-202
مصطلحات موضوعية: 0106 biological sciences, Mediterranean climate, food.ingredient, Triticum dicoccum, Growing season, Forage, 04 agricultural and veterinary sciences, Triticale, Biology, 01 natural sciences, Avena, food, Agronomy, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Dry matter, Hordeum vulgare, Agronomy and Crop Science, 010606 plant biology & botany
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5
المؤلفون: S. Claps, M.A. Galina, R. Rubino, M. Pizzillo, M. Guerrero, G. Morone, M. A. Di Napoli, A. R. Caputo, L. J. Pineda
المصدر: Journal of Nutritional Ecology and Food Research. 2:245-250
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41ddf6ef76a9616733b31bb7d73ea813
https://doi.org/10.1166/jnef.2014.1079 -
6
المؤلفون: R. Rubino, M. Pizzillo, S. Claps, L. Sepe, J. Boyazoglu
المصدر: Encyclopedia of Dairy Sciences ISBN: 9780128187678
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9910ab644bee8a606d1873b9e566d28
https://doi.org/10.1016/b978-0-08-100596-5.00707-1 -
7
المؤلفون: E. Agoglia, Emilio Sabia, M. V. Schettino, R. Rubino, Salvatore Claps, M. Pizzillo
المصدر: Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1143-1146 (2010)
مصطلحات موضوعية: 040301 veterinary sciences, Silage, 0402 animal and dairy science, Sensory system, 04 agricultural and veterinary sciences, Biology, Sorghum, biology.organism_classification, 040201 dairy & animal science, Texture (geology), 0403 veterinary science, Buffalo, diets, “Mozzarella” cheese, Quality, Hay, Animal Science and Zoology, Food science, lcsh:Animal culture, Chemical composition, Mozzarella cheese, lcsh:SF1-1100
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8
المؤلفون: G.F. Cifuni, M. Pizzillo, V. Fedele, R. Rubino, Salvatore Claps
المصدر: Livestock Production Science. 94:33-40
مصطلحات موضوعية: chemistry.chemical_classification, Ricotta cheese, General Veterinary, chemistry, Consumer demand, food and beverages, Fatty acid, Animal Science and Zoology, Food science, Biology, Breed, Polyunsaturated fatty acid
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9
المؤلفون: Salvatore Claps, M. Mazzi, G.F. Cifuni, M. Pizzillo, M. A. Di Napoli, R. Rubino
المصدر: Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1147-1149 (2010)
مصطلحات موضوعية: 040301 veterinary sciences, Chemistry, Silage, Mozzarella cheese, Aromatic profile, Volatile organic compounds, Feeding systems, Flavour, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Purge and trap, 0403 veterinary science, Terpene, Starter, Hay, Animal Science and Zoology, Food science, Gas chromatography, lcsh:Animal culture, Mozzarella cheese, lcsh:SF1-1100
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10
المؤلفون: Adriana Carmen Di Trana, M. Pizzillo, Maria Antonietta Di Napoli, Salvatore Claps, Francesco Paladino, V. Fedele, Anna Rocchina Caputo, L. Sepe
المصدر: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 390-392 (2010)
Scopus-Elsevierمصطلحات موضوعية: chemistry.chemical_classification, Taste, VOC, Goat cheese, Sensory quality, Fresh forage, food.ingredient, biology, Astringent, 040301 veterinary sciences, Flavour, 0402 animal and dairy science, Forage, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Lolium perenne, 0403 veterinary science, Avena, food, chemistry, Animal Science and Zoology, Volatile organic compound, Food science, lcsh:Animal culture, Medicago sativa, lcsh:SF1-1100