-
1
المؤلفون: Megan M. Tippetts, Bobbi Davis, Stephanie Nalbone, Cathleen D. Zick
المصدر: Research in Higher Education. 63:1073-1093
مصطلحات موضوعية: Education
-
2
المؤلفون: Cathleen D. Zick, Meredith King, Jolyn Metro, Andrea Thomas Brandley, Christopher Ogren, Megan M. Tippetts
المصدر: Journal of College Student Retention: Research, Theory & Practice. 24:526-547
مصطلحات موضوعية: Persistence (psychology), education, 05 social sciences, 050301 education, Affect (psychology), Academic advising, Education, 0502 economics and business, Propensity score matching, Demographic economics, 050207 economics, Psychology, 0503 education, Graduation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d115e156312b4dfa113b020fcaa09fc4
https://doi.org/10.1177/1521025120924804 -
3
المؤلفون: Matthew M. Tippetts, Allison M. Paetz, Karen Salvador
المصدر: Journal of Research in Music Education. 68:193-215
مصطلحات موضوعية: Equity (economics), Teaching method, 05 social sciences, 06 humanities and the arts, Music education, Social justice, 050105 experimental psychology, Grounded theory, 060404 music, Education, Transformative learning, Course evaluation, Pedagogy, 0501 psychology and cognitive sciences, Philosophy of education, Psychology, 0604 arts, Music
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a99f296bdbe236bd9bc26212fa60a27e
https://doi.org/10.1177/0022429420920630 -
4
المؤلفون: Bobbi Davis, Cathleen D. Zick, Megan M. Tippetts
المصدر: Journal of College Student Retention: Research, Theory & Practice. :152102512110335
مصطلحات موضوعية: Medical education, ComputingMilieux_COMPUTERSANDEDUCATION, Receptivity, Text messaging, Survey data collection, Resistance (psychoanalysis), Academic advising, Psychology, Focus group, Education, Qualitative research
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13fc19a9ab3ac59f83428f73a8c6489c
https://doi.org/10.1177/15210251211033549 -
5
المؤلفون: Silvana Martini, F. K. Shen, M. Tippetts
المصدر: Food Hydrocolloids. 30:559-566
مصطلحات موضوعية: food.ingredient, Chromatography, Aqueous solution, Pectin, Chemistry, General Chemical Engineering, Bilayer, General Chemistry, Gelatin, Soybean oil, food, Isoelectric point, Chemical engineering, Oil droplet, Emulsion, Food Science
-
6
المؤلفون: M. Tippetts, Silvana Martini
المصدر: Food Chemistry. 122:737-743
مصطلحات موضوعية: food.ingredient, Chemistry, Flavour, General Medicine, Soybean oil, Analytical Chemistry, law.invention, food, Docosahexaenoic acid, law, Milk fat, Oil content, Physical stability, Food science, Crystallization, Food Science
-
7
المؤلفون: M. Tippetts, Silvana Martini
المصدر: Food Research International. 42:847-855
مصطلحات موضوعية: Whey protein, food.ingredient, Chromatography, Chemistry, Crystal growth, Soybean oil, law.invention, Creaming, food, Vegetable oil, Differential scanning calorimetry, Chemical engineering, law, Anhydrous, Crystallization, Food Science
-
8
المؤلفون: M. Tippetts, Silvana Martini
المساهمون: Wiley-Blackwell
المصدر: Nutrition, Dietetics, and Food Sciences Faculty Publications
مصطلحات موضوعية: Chromatography, biology, Chemistry, Life Sciences, anhydrous milk fat, Homogenization (chemistry), Industrial and Manufacturing Engineering, Whey protein isolate, law.invention, Differential scanning calorimetry, destabilisation mechanism, Chemical engineering, law, Thermal, Emulsion, biology.protein, Anhydrous, oil content, Destabilisation, Crystallization, soya bean oil, oil-in-water emulsions, Nutrition, Food Science
وصف الملف: text/html
-
9
المؤلفون: M. Tippetts, C. Brothersen, Donald J. McMahon, Silvana Martini
المساهمون: American Dairy Science Association, Elsevier
المصدر: Nutrition, Dietetics, and Food Sciences Faculty Publications
مصطلحات موضوعية: Vitamin, Whey protein, food.ingredient, vitamin D, cheddar cheese, chemistry.chemical_compound, oil-in-water emulsion, food, Cheese, Skimmed milk, Genetics, Vitamin D and neurology, Cheesemaking, emulsifier, Food science, Fortified Food, Cholecalciferol, Nutrition, biology, food and beverages, Life Sciences, Calcium caseinate, Milk Proteins, chemistry, Food, Fortified, Emulsion, biology.protein, Food Technology, Emulsions, Animal Science and Zoology, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a7cb1046e753158280419f4be53768
https://digitalcommons.usu.edu/nfs_facpub/456 -
10
المؤلفون: M. Tippetts, Silvana Martini
المصدر: Journal of food science. 77(2)
مصطلحات موضوعية: Flocculation, food.ingredient, Pectin, Chemical Phenomena, Polysaccharide, Carrageenan, Gelatin, Soybean oil, chemistry.chemical_compound, food, Particle Size, chemistry.chemical_classification, Chromatography, Viscosity, Bilayer, Hydrogen-Ion Concentration, Milk Proteins, Chemical engineering, chemistry, Emulsion, Food Technology, Pectins, Emulsions, Food Science