المؤلفون: F.A. Perrechil, Rejane de Castro Santana, D. B. Lima, Rosiane Lopes da Cunha, M. Z. Polastro

المصدر: Brazilian Journal of Chemical Engineering, Volume: 31, Issue: 2, Pages: 429-438, Published: JUN 2014
Brazilian Journal of Chemical Engineering, Vol 31, Iss 2, Pp 429-438 (2014)
Brazilian Journal of Chemical Engineering v.31 n.2 2014
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Emulsion, Protein, General Chemical Engineering, Sodium Caseinate, lcsh:TP155-156, Polysaccharide, Maillard reaction, chemistry.chemical_compound, symbols.namesake, Viscosity, chemistry, symbols, Degradation (geology), Locust bean gum, lcsh:Chemical engineering, Rheology, Conjugate

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4b0cbcc8071c8b8a38a6846f86c763
https://doi.org/10.1590/0104-6632.20140312s00002328