المؤلفون: Sonia Massari, Barry C. Smith, Giorgia Simoncelli, Mankombu Sambasivan Swaminathan, Ilaria Proietti, Carlo Alberti Pratesi, Luca Passerini, Kay Muir-Leresche, Alberto Michelini, John Kariuki, Gustolab International Institute for Food Studies, Marino Golinelli, Hafez Ghanem, Vichi De Marchi, M.P. Tiziana Cattaneo, Ilaria Caprioglio, Jean Balié

نوع المادة: eBook.

تصنيفات: ART / General, SOCIAL SCIENCE / General, SOCIAL SCIENCE / Agriculture & Food