يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"MA Al-Hijazeen"', وقت الاستعلام: 0.94s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat

    المؤلفون: MA Al-Hijazeen, RW Ibrahim

    المصدر: Brazilian Journal of Poultry Science, Vol 26, Iss 1 (2024)

    مصطلحات موضوعية: Oregano, rosemary extract, lipid oxidation, sensory panel, Aloe vera, ground meat, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000100310&tlng=en; https://doaj.org/toc/1806-9061

    URL الوصول: https://doaj.org/article/94bc386508cf4cc08d75628433a1a754

    Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.

    المؤلفون: Al-Hijazeen MA; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rawashdeh MS; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rabadi GJ; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan.

    المصدر: Animal bioscience [Anim Biosci] 2022 Feb; Vol. 35 (2), pp. 290-298. Date of Electronic Publication: 2021 Aug 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 101774366 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2765-0189 (Print) Linking ISSN: 27650189 NLM ISO Abbreviation: Anim Biosci Subsets: PubMed not MEDLINE

    Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage.

    المؤلفون: Al-Rabadi GJ; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Rawashdeh MS; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Hijazeen MA; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan., Al-Omari HY; Department of Animal Production, Faculty of Agriculture, Mutah University, Karak 61710, Jordan.

    المصدر: The journal of poultry science [J Poult Sci] 2018; Vol. 55 (4), pp. 263-268. Date of Electronic Publication: 2018 Apr 25.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Japan Poultry Science Association Country of Publication: Japan NLM ID: 101226346 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1349-0486 (Electronic) Linking ISSN: 13467395 NLM ISO Abbreviation: J Poult Sci Subsets: PubMed not MEDLINE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء