المؤلفون: GABRIELA L. DA SILVA, CAROLINA LUFT, ADROALDO LUNARDELLI, ROBSON H. AMARAL, DENIZAR A. DA SILVA MELO, MÁRCIO V.F. DONADIO, FERNANDA B. NUNES, MARCOS S. DE AZAMBUJA, JOÃO C. SANTANA, CRISTINA M.B. MORAES, RICARDO O. MELLO, EDUARDO CASSEL, MARCOS AURÉLIO DE ALMEIDA PEREIRA, JARBAS R. DE OLIVEIRA

المصدر: Anais da Academia Brasileira de Ciências, Vol 87, Iss 2 suppl, Pp 1397-1408 (2015)

مصطلحات موضوعية: antioxidante, inflamação, lavanda, nocicepção, Science

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000301397&lng=en&tlng=en; https://doaj.org/toc/1678-2690

URL الوصول: https://doaj.org/article/f0e6bcd888eb4fae9fef279357177643

المؤلفون: Rubem M. F. Vargas, Ana Luisa Fianco, Marcos Aurélio De Almeida Pereira, Fernando Cidade Torres, Aline Machado Lucas, Eduardo Cassel, Manuel A. Falcão

المصدر: Phytochemistry Reviews. 11:405-412

مصطلحات موضوعية: Chromatography, Chemistry, Vacuum distillation, Fraction (chemistry), Plant Science, Fractionation, Antimicrobial, Terpenoid, law.invention, Steam distillation, law, Antibacterial activity, Essential oil, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::068dfa56e1a3370335090451429d4cd2
https://doi.org/10.1007/s11101-012-9255-3