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1دورية أكاديمية
المؤلفون: MARCOS VINÍCIUS HENDGES, CRISTIANO ANDRÉ STEFFENS, CASSANDRO VIDAL TALAMINI DO AMARANTE, DANIEL ALEXANDRE NEUWALD, AURI BRACKMANN
المصدر: Revista Caatinga, Vol 29, Iss 2, Pp 283-289 (2016)
مصطلحات موضوعية: Agriculture, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديميةAmadurecimento e qualidade de ameixas 'Laetitia' tratadas com ácido salicílico e 1-metilciclopropeno
المؤلفون: Marcos Vinícius Hendges, Cristiano André Steffens, Cassandro Vidal Talamini Amarante, Hélio Tanaka
المصدر: Revista Ceres, Vol 60, Iss 5, Pp 668-674 (2013)
مصطلحات موضوعية: Prunus salicina, pós-colheita, degenerescência da polpa, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, João Paulo Generoso Silveira, Bruno Pansera Espindola, Marcos Vinícius Hendges, Auri Brackmann
المصدر: Ciência Rural, Vol 39, Iss 8, Pp 2361-2366 (2009)
مصطلحات موضوعية: Prunus persica, etileno, pós-colheita, armazenamento, ethylene, postharvest, storage, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Grez Roberta Oliveira Santana, Cassandro Vidal Talamini do Amarante, Marcos Vinícius Hendges, Cristiano André Steffens, Filipe Christian Pikart, Angélica Schmitz Heinzen, Bruno Pansera Espindola
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Ethanol, chemistry, General Chemical Engineering, General Chemistry, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d1f6c560ff4ae5fd511fa4875a5064b
https://doi.org/10.1111/jfpp.15525 -
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المؤلفون: Emil Zlatić, Marcos Vinícius Hendges, Cristiano André Steffens, Daniel Alexandre Neuwald, Cassandro Vidal Talamini do Amarante, Rajko Vidrih
المصدر: Postharvest Biology and Technology. 146:18-25
مصطلحات موضوعية: 0106 biological sciences, Maturity (geology), Ripening, 04 agricultural and veterinary sciences, Horticulture, Biology, biology.organism_classification, 01 natural sciences, 040501 horticulture, Cultivar, 0405 other agricultural sciences, Agronomy and Crop Science, Aroma, 010606 plant biology & botany, Food Science
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المؤلفون: Marcos Vinícius Hendges, Marcelo Alves Moreira, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante
المصدر: Scientia Horticulturae. 293:110691
مصطلحات موضوعية: biology, Ethyl acetate, Cold storage, Ethyl hexanoate, Horticulture, Methyl benzoate, biology.organism_classification, Ethyl benzoate, Terpene, chemistry.chemical_compound, chemistry, Linalool, Aroma
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المؤلفون: Emil Zlatić, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Daniel Alexandre Neuwald, Mojca Korošec, Rajko Vidrih, Marcos Vinícius Hendges
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Maturity (geology), Horticulture, General Chemical Engineering, Ripening, General Chemistry, Stage (hydrology), Orchard, Biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9715bcd94cbaa62132a33a81ed9d34a
https://doi.org/10.1111/jfpp.14516 -
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المؤلفون: C. V. T. do Amarante, Cristiano André Steffens, Lucimara Rogéria Antoniolli, Marcos Vinícius Hendges, Auri Brackmann
المصدر: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 10:218-223
مصطلحات موضوعية: Horticulture, chemistry.chemical_compound, Chemistry, Pulp (paper), Browning, engineering, Postharvest, Crop quality, Titratable acid, engineering.material, General Agricultural and Biological Sciences, 1-Methylcyclopropene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b2d91a51809e463f2263be31e8620be
https://doi.org/10.5039/agraria.v10i2a5046 -
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المؤلفون: Marcos Vinícius Hendges, Cassandro Vidal Talamini do Amarante, Auri Brackmann, Daniel Alexandre Neuwald, Cristiano André Steffens
المصدر: Revista Caatinga, Volume: 29, Issue: 2, Pages: 283-289, Published: JUN 2016
مصطلحات موضوعية: 0106 biological sciences, PEAR, Ethylene, Flesh, food and beverages, Ripening, 04 agricultural and veterinary sciences, Limiting, Shelf life, 01 natural sciences, 040501 horticulture, Horticulture, chemistry.chemical_compound, Pós-colheita, chemistry, Ripening inhibition, Green color, Botany, Postharvest, Pyrus communis L, Inibição do amadurecimento, 0405 other agricultural sciences, General Agricultural and Biological Sciences, 010606 plant biology & botany
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d921f2621b88292c8d35bbe11b57d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000200283&lng=en&tlng=en -
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المؤلفون: Cassandro Vidal Talamini do Amarante, Lucimara Rogéria Antoniolli, Marcos Vinícius Hendges, Cristiano André Steffens, Auri Brackmann
المصدر: Revista Brasileira de Fruticultura, Vol 33, Iss 1, Pp 32-39 (2011)
Revista Brasileira de Fruticultura, Volume: 33, Issue: 1, Pages: 32-39, Published: 06 MAY 2011
Revista Brasileira de Fruticultura v.33 n.1 2011
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRUمصطلحات موضوعية: Controlled atmosphere, armazenamento refrigerado, Chemistry, Flesh, Pulp (paper), Cold storage, Mineralogy, atmosfera controlada, Titratable acid, Plant Science, amadurecimento, lcsh:Plant culture, engineering.material, Shelf life, ripening, Horticulture, cold storage, Soluble solids, controlled atmosphere, ethylene, engineering, etileno, lcsh:SB1-1110, Agronomy and Crop Science, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23d01db8fc50fed0676586297f2db62
https://doi.org/10.1590/s0100-29452011005000049