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1دورية أكاديمية
المؤلفون: Mattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, Claudia Honisch, Barbara Biondi, Giuliano Siligardi, Matteo Marangon, Andrea Curioni, Simone Vincenzi
المصدر: Molecules, Vol 25, Iss 7, p 1646 (2020)
مصطلحات موضوعية: polyphenols, VVTL1, Synchrotron Radiation Circular Dichroism (SRCD), protein interaction, protein structure, wine, Organic chemistry, QD241-441
وصف الملف: electronic resource
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المؤلفون: Elisa Angelini, Tiziano Bettati, Vittorio Rossi, Cristina Cabaleiro, Anne-Sophie Spilmont, Daniel Duran, Mattia Di Gaspero, Sofia Casarin, Vally Forte, Nadia Bertazzon
المصدر: BIO Web of Conferences, Vol 44, p 03001 (2022)
مصطلحات موضوعية: Environmental Engineering, QL1-991, Physiology, QP1-981, Microbiology, Zoology, Industrial and Manufacturing Engineering, QR1-502
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f30a49ba6ae12fe465e4c83cbec37e7
https://hdl.handle.net/11390/1239065 -
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المؤلفون: Elisa, Angelini, Tiziano, Bettati, Vittorio, Rossi, Cristina, Cabaleiro, Anne-Sophie, Spilmont, Daniel, Duran, Mattia Di Gaspero, Casarin, Sofia, Vally, Forte, Nadia, Bertazzon
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3659::201caf291979c0ce2a7db628bfc3ba59
http://hdl.handle.net/11390/1213264 -
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المؤلفون: Paolo Ruzza, Rohanah Hussain, Claudia Honisch, Andrea Curioni, Giuliano Siligardi, Mattia Di Gaspero, Barbara Biondi, Simone Vincenzi, Matteo Marangon
المصدر: Molecules (Basel, Online) 25 (2020). doi:10.3390/molecules25071646
info:cnr-pdr/source/autori:Di Gaspero, Mattia; Ruzza, Paolo; Hussain, Rohanah; Honisch, Claudia; Biondi, Barbara; Siligardi, Giuliano; Marangon, Matteo; Curioni, Andrea; Vincenzi, Simone/titolo:The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols/doi:10.3390%2Fmolecules25071646/rivista:Molecules (Basel, Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:25
Molecules
Volume 25
Issue 7
Molecules, Vol 25, Iss 1646, p 1646 (2020)مصطلحات موضوعية: Models, Molecular, Circular dichroism, Antioxidant, VVTL1, medicine.medical_treatment, Pharmaceutical Science, 01 natural sciences, polyphenols, Synchrotron Radiation Circular Dichroism (SRCD), protein interaction, protein structure, wine, Article, Protein Structure, Secondary, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Drug Discovery, medicine, Food Quality, Transition Temperature, Denaturation (biochemistry), Vitis, Food science, Physical and Theoretical Chemistry, Wine, Chemistry, Circular Dichroism, 010401 analytical chemistry, Organic Chemistry, 04 agricultural and veterinary sciences, Antigens, Plant, 040401 food science, 0104 chemical sciences, Proanthocyanidin, Chemistry (miscellaneous), Polyphenol, White Wine, Molecular Medicine, Thermodynamics, Quercetin, Protein Binding
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::165e7420e6194cf4dd6798fb0078e026
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المؤلفون: Andrea Curioni, Giuliano Siligardi, Paolo Ruzza, Mattia Di Gaspero, Rohanah Hussain, Simone Vincenzi, Barbara Biondi, Diana Gazzola
المصدر: Food chemistry 217 (2017): 373–378. doi:10.1016/j.foodchem.2016.08.133
info:cnr-pdr/source/autori:Di Gaspero, Mattia; Ruzza, Paolo; Hussain, Rohanah; Vincenzi, Simone; Biondi, Barbara; Gazzola, Diana; Siligardi, Giuliano; Curioni, Andrea/titolo:Spectroscopy reveals that ethyl esters interact with proteins in wine/doi:10.1016%2Fj.foodchem.2016.08.133/rivista:Food chemistry/anno:2017/pagina_da:373/pagina_a:378/intervallo_pagine:373–378/volume:217
Università degli Studi di Padova-IRISمصطلحات موضوعية: 0301 basic medicine, 030103 biophysics, Circular dichroism, VVTL1, Aroma of wine, Proteins in wine, Wine, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, Ethyl esters, Malolactic fermentation, Organic chemistry, Vitis, Aroma, Spectroscopy, Plant Proteins, Ethyl esters, VVTL1, spectroscopy, Chromatography, biology, Chemistry, Circular Dichroism, 010401 analytical chemistry, food and beverages, Proteins, Esters, General Medicine, Wine fault, biology.organism_classification, 0104 chemical sciences, Fruit and Vegetable Juices, SRCD, Fermentation, Odorants, Bentonite, Wine chemistry, Synchrotrons, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c397468e0e272c8ff05214ff07f9780
https://publications.cnr.it/doc/360672 -
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المؤلفون: MATTIA DI GASPERO, Ruzza, Paolo, Gazzola, Diana, Biondi, Barbara, Simone Vincenzi, Andrea Curioni, Hussain, Rohanna, Siligardi, Giuliano
المصدر: Università degli Studi di Padova-IRIS
مصطلحات موضوعية: ETHYL ESTERS AND WINE PROTEINS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f653f479cf7724d9f95c9c07e902d8e0
http://hdl.handle.net/11577/3198032 -
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المؤلفون: MATTIA DI GASPERO, Simone Vincenzi, Andrea Curioni
المصدر: Università degli Studi di Padova-IRIS
مصطلحات موضوعية: MOSTI E VINI, CHITOSANO ANIMALE, CHITOSANO ANIMALE, CHIARIFICA, MOSTI E VINI, CHIARIFICA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bf44f959ec44c80df8df11c2bf97308
http://hdl.handle.net/11577/3198025 -
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المؤلفون: MATTIA DI GASPERO, Andrea Curioni
المصدر: Università degli Studi di Padova-IRIS
مصطلحات موضوعية: PROTEINS, METHODS OF INVESTIGATION, EXPERIMENTAL PROGRAM, METHODS OF INVESTIGATION, PROTEINS, EXPERIMENTAL PROGRAM
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20c7e11d4b0ab0470b30883dfbe9562a
http://hdl.handle.net/11577/3198037 -
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المؤلفون: MATTIA DI GASPERO, Andrea Curioni
المصدر: Università degli Studi di Padova-IRIS
مصطلحات موضوعية: OXYGEN INFLUENCE THE EVOLUTION OF TANNINS IN BOTTLED WINES AND THEIR INTERACTION WITH WINE PROTEINS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::943300871d11bb4d505aa43602098a04
https://www.research.unipd.it/handle/11577/3198044