يعرض 1 - 10 نتائج من 1,483 نتيجة بحث عن '"MEAT spoilage"', وقت الاستعلام: 1.46s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage.

    المؤلفون: Zhao, Zhengshan, Deng, Qiuhao, Wang, Xin, Xiao, Huijie, Fan, Xiaojing, Chen, Lin, Feng, Xianchao

    المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5231-5243, 13p

    مصطلحات موضوعية: PORTULACA oleracea, STEAK (Beef), VACUUM packaging, MEAT spoilage, SODIUM nitrites, MICROBIAL growth, CHILLED water systems

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  2. 2
    دورية أكاديمية
    The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.

    المؤلفون: Mashhadi, Zahra, Davati, Nafiseh, Emamifar, Aryou, Karami, Mostafa

    المصدر: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p4269-4283, 15p

    مصطلحات موضوعية: BEE pollen, REFRIGERATED storage, COLIFORMS, SAUSAGES, LIPIDS, MICROBIAL lipids, MEAT spoilage, BEE venom

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  3. 3
    دورية أكاديمية
    A dual emitting CsPbBr3/Eu-BDC composite as a ratiometric photoluminescent turn-on probe for aliphatic amine sensing.

    المؤلفون: Ahmed, Shahnaz, Dolui, Swapan Kumar

    المصدر: Dalton Transactions: An International Journal of Inorganic Chemistry; 5/28/2024, Vol. 53 Issue 20, p8584-8592, 9p

    مصطلحات موضوعية: ALIPHATIC amines, BIOGENIC amines, MEAT spoilage, QUANTUM dots, AMINE derivatives, LEAD halides

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  4. 4
    دورية أكاديمية
    다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향. (Korean)

    Alternate Title: Effects of Various Temperatures and Packaging Methods on the Storage Properties of Hanwoo Tenderloin. (English)

    المؤلفون: 김종희, 이은선, 오미화

    المصدر: Journal of the Korean Society of Food Culture; Apr2024, Vol. 39 Issue 2, p119-126, 8p

    مصطلحات موضوعية: VACUUM packaging, MEAT spoilage, MEAT quality, DISTRIBUTION management, COLIFORMS, SAFETY standards, EXPIRATION

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  5. 5
    دورية أكاديمية
    Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract.

    المؤلفون: Chen, Miao-miao, Chen, Yuan, Jiang, Liang-liang, Li, Bing-hang, Wu, Yuan, Liu, Bing, Yang, Shan-bin

    المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2040-2053, 14p

    مصطلحات موضوعية: WHEY proteins, PERSIMMON, MEAT preservation, HYDROGEN bonding interactions, DIOSPYROS, MEAT spoilage

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  6. 6
    دورية أكاديمية
    Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

    المؤلفون: Bodie, Aaron R., Wythe, Lindsey A., Dittoe, Dana K., Rothrock Jr., Michael J., O'Bryan, Corliss A., Ricke, Steven C.

    المصدر: Foods; Feb2024, Vol. 13 Issue 3, p464, 21p

    مصطلحات موضوعية: MEAT spoilage, FOOD additives, FOOD industry, FOOD spoilage, FOODBORNE diseases

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  7. 7
    دورية أكاديمية
    Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products

    المؤلفون: Panagiota Tsafrakidou, Nikoletta Sameli, Athanasia Kakouri, Loulouda Bosnea, John Samelis

    المصدر: Applied Microbiology, Vol 3, Iss 4, Pp 1277-1301 (2023)

    مصطلحات موضوعية: free-range chicken meat, poultry meat spoilage, Latilactobacillus sakei, Latilactobacillusfuchuensis, Leuconostoc carnosum, Carnobacterium divergens, Microbiology, QR1-502

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2673-8007/3/4/88; https://doaj.org/toc/2673-8007

    URL الوصول: https://doaj.org/article/58a653a1a938489ca152ff0e443a4172

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  8. 8
    مؤتمر
    An Extended NRBF Model for the Detection of Meat Spoilage

    المؤلفون: Kodogiannis, Vassilis S., Alshejari, Abeer

    المصدر: 2020 IEEE 10th International Conference on Intelligent Systems (IS) Intelligent Systems (IS), 2020 IEEE 10th International Conference on. :451-456 Aug, 2020

    Relation: 2020 IEEE 10th International Conference on Intelligent Systems (IS)

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  9. 9
    دورية أكاديمية
    Stability of Poultry Meat During Refrigerated Storage, based on the Packaging Used.

    المؤلفون: Bolohan, Ioana, Lazar, Roxana, Madescu, Bianca Maria, Bolohan (Cociorva), Roxana Mihaela, Davidescu, Madalina Alexandra, Boisteanu, Paul Corneliu

    المصدر: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2024, Vol. 57 Issue 1, p173-178, 6p

    مصطلحات موضوعية: POULTRY as food, REFRIGERATED storage, CHICKEN as food, MEAT spoilage, PACKAGING, EDIBLE coatings

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  10. 10
    دورية أكاديمية
    Effect of Cranberry on Sensory and Bacteriological Quality of Shish Tawook under Chilling Storage.

    المؤلفون: Gharib, Esraa A. H., Ahmed, Ali M., Shaheen, Heba M., Ahmed, Nada I. H., Abdel-Wahab, Mariem A.

    المصدر: Journal of Advanced Veterinary Research; 2023, Vol. 13 Issue 10, p1971-1976, 6p

    مصطلحات موضوعية: FOOD of animal origin, CHICKEN as food, CRANBERRIES, MEAT spoilage, FOODBORNE diseases, CONSUMER preferences

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