يعرض 1 - 10 نتائج من 16 نتيجة بحث عن '"MESH: Dietary Fiber"', وقت الاستعلام: 1.28s تنقيح النتائج
  1. 1

    المساهمون: Architecture et fonction des macromolécules biologiques (AFMB), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Nature Communications
    Nature Communications, 2022, 13 (1), pp.629. ⟨10.1038/s41467-022-28310-y⟩
    Cabral, L, Persinoti, G F, Paixão, D A A, Martins, M P, Morais, M A B, Chinaglia, M, Domingues, M N, Sforca, M L, Pirolla, R A S, Generoso, W C, Santos, C A, Maciel, L F, Terrapon, N, Lombard, V, Henrissat, B & Murakami, M T 2022, ' Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides ', Nature Communications, vol. 13, 629 . https://doi.org/10.1038/s41467-022-28310-y
    Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)

    وصف الملف: Electronic; application/pdf

  2. 2

    المساهمون: Norwegian University of Life Sciences (NMBU), Luxembourg Centre For Systems Biomedicine (LCSB), University of Luxembourg [Luxembourg], US Department of Energy Joint Genome Institute, Walnut Creek CA, USA, DOE Joint Genome Institute [Walnut Creek], Department of Microbiology and Immunology, University of Michigan Medical School, University of Michigan [Ann Arbor], University of Michigan System-University of Michigan System, University of British Columbia (UBC), Paul Scherrer Institute (PSI), Architecture et fonction des macromolécules biologiques (AFMB), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Nature Microbiology
    Nature Microbiology, 2022, 7 (4), pp.556-569. ⟨10.1038/s41564-022-01093-0⟩

    وصف الملف: application/pdf

  3. 3

    المساهمون: Architecture et fonction des macromolécules biologiques (AFMB), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Nature
    Nature, Nature Publishing Group, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
    Nature, vol 595, iss 7865
    Nature, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩

    وصف الملف: application/pdf

  4. 4

    المساهمون: Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Paris 13 (UP13)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), French Ministry of Research and Higher Education (A-SC), Canceropole Ile-de-France, Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC), Hôpital avicenne, Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Hôpital Avicenne-Université Sorbonne Paris Nord, Hôpital Avicenne-Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Université Sorbonne Paris Nord

    المصدر: American Journal of Clinical Nutrition
    American Journal of Clinical Nutrition, American Society for Nutrition, 2015, 102 (1), pp.182-189. ⟨10.3945/ajcn.114.098418⟩

    مصطلحات موضوعية: Male, Oncology, medicine.medical_treatment, Medicine (miscellaneous), MESH: Alcohol Drinking/adverse effects, MESH: Proportional Hazards Models, Prostate cancer, Risk Factors, MESH: Risk Factors, Prostate, Sex Hormone-Binding Globulin, MESH: Diet Records, MESH: Testicular Neoplasms/epidemiology, Prospective Studies, Gonadal Steroid Hormones, Prospective cohort study, ComputingMilieux_MISCELLANEOUS, Randomized Controlled Trials as Topic, Ovarian Neoplasms, MESH: Middle Aged, Nutrition and Dietetics, alcohol, MESH: Ovarian Neoplasms/blood, MESH: Follow-Up Studies, Middle Aged, dietary fiber, prostate cancer, Diet Records, MESH: Dietary Fiber/administration & dosage, 3. Good health, medicine.anatomical_structure, Female, MESH: Breast Neoplasms/epidemiology, prospective study, Adult, MESH: Prostatic Neoplasms/blood, medicine.medical_specialty, Alcohol Drinking, MESH: Testicular Neoplasms/blood, Breast Neoplasms, [SDV.CAN]Life Sciences [q-bio]/Cancer, breast cancer, Breast cancer, Testicular Neoplasms, Internal medicine, MESH: Endometrial Neoplasms/blood, medicine, Humans, Proportional Hazards Models, MESH: Humans, business.industry, Proportional hazards model, MESH: Breast Neoplasms/blood, Prostatic Neoplasms, Cancer, MESH: Adult, MESH: Gonadal Steroid Hormones/blood, medicine.disease, hormone-dependent cancer, MESH: Prostatic Neoplasms/epidemiology, MESH: Male, MESH: Prospective Studies, Endometrial Neoplasms, MESH: Sex Hormone-Binding Globulin/metabolism, MESH: Ovarian Neoplasms/epidemiology, Steroid hormone, MESH: Randomized Controlled Trials as Topic, MESH: Endometrial Neoplasms/epidemiology, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, MESH: Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Follow-Up Studies, Hormone

  5. 5

    المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )

    المصدر: Appetite
    Appetite, Elsevier, 2012, 58 (2), pp.575-81. ⟨10.1016/j.appet.2011.11.026⟩
    Appetite, Elsevier, 2012, 58 (2), pp.575-81. 〈10.1016/j.appet.2011.11.026〉

  6. 6

    المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Institut des Sciences Chimiques de Rennes (ISCR), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Université de Rennes (UNIV-RENNES)-Institut National des Sciences Appliquées (INSA), Institut National de la Recherche Agronomique (INRA), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), inconnu, Inconnu, Univ Fed Santa Maria, Dept Solos, BR-97105900 Santa Maria, RS, Brazil, Australia-India Council, CEPIA post-doc

    المصدر: Journal of Proteomics
    Journal of Proteomics, Elsevier, 2013, 78, pp.508-521. ⟨10.1016/j.jprot.2012.10.021⟩
    Journal of Proteomics, 2013, 78, pp.508-521. ⟨10.1016/j.jprot.2012.10.021⟩
    Journal of Proteomics, Elsevier, 2013, 78, pp.508-21. ⟨10.1016/j.jprot.2012.10.021⟩

  7. 7

    المساهمون: Unit of Nutrition, Environment, and Cancer, Catalan Institute of Oncology, Nutrition Unit, MRC Dunn Human, Department of Clinical Epidemiology, Aarhus University Hospital, Department of Cardiology and Department of Clinical Epidemiology, Institute of Cancer Epidemiology, Danish Cancer Society, Nutrition, hormones et cancer: épidémiologie et prévention (E3N), Epidémiologie, sciences sociales, santé publique (IFR 69), Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris 1 Panthéon-Sorbonne (UP1)-Université Paris-Sud - Paris 11 (UP11)-École des hautes études en sciences sociales (EHESS)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Institut National de la Santé et de la Recherche Médicale (INSERM), Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DifE), Leibniz Association, Division of Clinical Epidemiology, Deutches Krebsforschungszentrum, Department of Hygiene and Epidemiology, University of Athens Medical School [Athens], Epidemiology Unit, Istituto Tumori, Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Center, Department of Clinical and Experimental Medicine, Università degli studi di Napoli Federico II, Ragusa Cancer Registry, Azienda Ospedaliera Civile MP, University of Torino and CPO-Piemonte, Università degli studi di Torino (UNITO), Center for Nutrition and Health, National Institute of Public Health and Environment, Julius Center for Health Sciences and Primary Care, VU University Medical Center [Amsterdam], Institute of Community Medicine, University of Tromsø (UiT), Public Health Institute of Navarra, Department of Epidemiology, Epidemiology Department, Health Council of Murcia, Public Health and Health Planning Directorate, Andalusian School of Public Health [Granada], Malmö Diet and Cancer Study, Lund University [Lund], Department of Nutritional Research, Umeå University, Department of Medical Biosciences, Pathology, Strangeways Research Laboratory, Clinical Gerontology Unit, University of Cambridge [UK] (CAM), Cancer Research UK Epidemiology Unit, University of Oxford [Oxford], The work described in this article was carried out with financial support of the 'Europe Against Cancer Program' of the European Commission (SANCO), the Danish Cancer Society, German Cancer Aid, Ligue Nationale contre le Cancer, the 3M Company, INSERM, the German Cancer Research Center, the GermanFederal Ministry of Education and Research, the Dutch Ministry of Public Health, Welfare and Sports, the National Cancer Registry and the Regional Cancer Registries Amsterdam, East and Maastricht of The Netherlands, the Norwegian Cancer Society, the Norwegian Research Council, the Health Research Fund (FIS) of the Spanish Ministry of Health, the Greek Ministry of Health, the Greek Ministry of Education, the Italian Association for Research on Cancer, Spanish Regional Governments of Andalucia, Asturias, Basque Country, Murcia and Navarra, and ISCIII, Red de Centros RCESP, C03/09, the Swedish Cancer Society, the Swedish Scientific Council, the Regional Government of Skane, Sweden, Cancer Research UK, the Medical Research Council, U.K., the Stroke Association, U.K., the British Heart Foundation, the Department of Health, U.K., the Food Standards Agency, U.K., and the Wellcome Trust, U.K., University of Naples Federico II = Università degli studi di Napoli Federico II, Università degli studi di Torino = University of Turin (UNITO), University of Oxford, Clavel-Chapelon, F., Norat, T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A, Tjonneland, A, Clavel, F, BOUTRON RUAULT, Mc, Kesse, E, Boeing, H, Bergmann, Mm, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, Salvatore, Tumino, R, Vineis, P, BUENO DE MESQUITA, Hb, Peeters, Ph, Engeset, D, Lund, E, Skeie, G, Ardanaz, E, Gonzalez, C, Navarro, C, Quiros, Jr, Sanchez, Mj, Berglund, G, Mattisson, I, Hallmans, G, Palmqvist, R, Day, Ne, Khaw, Kt, Key, Tj, SAN JOAQUIN, M, Hemon, B, Saracci, R, Kaaks, R, Riboli, E.

    المصدر: Norat, T, Bingham, S, Ferrari, F, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A V, Tjønneland, A, Clavel, F, Boutron-Ruault, MC, Kesse, E, Boeing, H, Bergmann, MM, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-De-Mesquita, HB, Peeters, PH, Engeset, D, Lund, E, Skeie, G, Ardanaz, E, Gonzalez, C, Navarro, C, Quiros, JR, Sanchez, MJ, Berglund, G, Mattisson, I, Hallmans, G, Palmqvist, R, Day, NE, Khaw, KT, Key, TJ, San Joaquin, M, Hemon, B, Saracci, R, Kaaks, R & Riboli, E 2005, ' Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. ', Journal of the National Cancer Institute, vol. 97, pp. 906-16 .
    Journal of the National Cancer Institute, 97(12), 906. Oxford University Press
    J Natl Cancer Inst
    J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
    Aarhus University

    مصطلحات موضوعية: Dietary Fiber, Male, Cancer Research, 030309 nutrition & dietetics, Colorectal cancer, MESH: Food Habits, Gastroenterology, Poultry, MESH: Proportional Hazards Models, 0302 clinical medicine, Risk Factors, MESH: Poultry, Surveys and Questionnaires, Odds Ratio, MESH: Animals, Prospective Studies, Prospective cohort study, 2. Zero hunger, MESH: Aged, MESH: Meat, 0303 health sciences, MESH: Middle Aged, MESH: Risk, Fishes, Absolute risk reduction, MESH: Life Style, Confounding Factors, Epidemiologic, Middle Aged, 3. Good health, European Prospective Investigation into Cancer and Nutrition, Europe, Oncology, Research Design, 030220 oncology & carcinogenesis, Income, Red meat, Educational Status, Population study, Female, Colorectal Neoplasms, Adult, medicine.medical_specialty, Meat, [SDV.CAN]Life Sciences [q-bio]/Cancer, Risk Assessment, Article, MESH: Multivariate Analysis, 03 medical and health sciences, [SDV.CAN] Life Sciences [q-bio]/Cancer, Internal medicine, medicine, Animals, Humans, ddc:610, European Union, Risk factor, Life Style, Aged, Proportional Hazards Models, MESH: Humans, business.industry, MESH: Questionnaires, Cancer, MESH: Adult, Feeding Behavior, medicine.disease, MESH: Male, MESH: Odds Ratio, MESH: Prospective Studies, Surgery, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, MESH: Fishes, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Multivariate Analysis, MESH: Dietary Fiber, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, MESH: Europe, business, MESH: Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, MESH: Colorectal Neoplasms

    وصف الملف: text/plain; application/pdf; STAMPA

  8. 8

    المساهمون: Microbiologie Equipe Qualité et Sécurité des Aliments (INRA), Institut National de la Recherche Agronomique (INRA), Architecture et fonction des macromolécules biologiques (AFMB), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Mosoni, Pascale, SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)

    المصدر: BMC Genomics
    BMC Genomics, BioMed Central, 2016, 17, pp.147. ⟨10.1186/s12864-016-2472-1⟩
    BMC Genomics, BioMed Central, 2016, 27 (17), ⟨10.1186/s12864-016-2758-3⟩
    BMC Genomics 1 (17), 14 p.. (2016)
    BMC Genomics, 2016, 17 (1), pp.147. ⟨10.1186/s12864-016-2472-1⟩
    BMC Genomics, BioMed Central, 2016, 17 (1), pp.147. ⟨10.1186/s12864-016-2472-1⟩
    BMC Genomics, 2016, 27 (17), ⟨10.1186/s12864-016-2758-3⟩

    مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, MESH: RNA/methods, Citrus, Pectin, Mutant, Bacteroides xylanisolvens, RNA-Seq, Polysaccharide-Utilization Locus, Bacteroides, MESH: Substances, MESH: Mutagenesis, chemistry.chemical_classification, Genetics, 2. Zero hunger, [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Structural Biology [q-bio.BM], digestive, oral, and skin physiology, food and beverages, Pectin degradation, [SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM], MESH: Malus/chemistry, [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], RNA, Bacterial, Biochemistry, Malus, Pectins, Erratum, MESH: Bacterial/genetics, CAZymes, Research Article, Biotechnology, food.ingredient, 030106 microbiology, Mutagenesis (molecular biology technique), MESH: Pectins/metabolism, Genomics, Computational biology, Biology, Polysaccharide, Human gut, MESH: Genetic Loci, Microbiology, Cell wall, 03 medical and health sciences, MESH: Sequence Analysis, food, microbiote, MESH: RNA, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], Microbiome, pectine, Sequence Analysis, RNA, MESH: Bacteroides/metabolism, MESH: Transcriptome, RNA-seq, biology.organism_classification, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, 030104 developmental biology, chemistry, MESH: Citrus/chemistry, Genetic Loci, Mutagenesis, MESH: Bacteroides/genetics, MESH: Dietary Fiber/metabolism, Transcriptome, Bacteria, Function (biology)

    وصف الملف: application/pdf

  9. 9

    المساهمون: Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )

    المصدر: Appetite
    Appetite, Elsevier, 2011, 57 (1), pp.134-41. ⟨10.1016/j.appet.2011.04.008⟩
    Appetite, Elsevier, 2011, 57 (1), pp.134-41. 〈10.1016/j.appet.2011.04.008〉

    مصطلحات موضوعية: Dietary Fiber, Male, MESH: Oxidation-Reduction, MESH: Dietary Carbohydrates, 030309 nutrition & dietetics, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, satiety, Appetite, MESH: Food Habits, MESH: Energy Intake, Choice Behavior, MESH: Eating, Eating, Ingestion, MESH : Female, Food science, Palatability, MESH : Body Weight, General Psychology, MESH : Food Habits, media_common, Morning, 2. Zero hunger, 0303 health sciences, MESH : Food Preferences, Nutrition and Dietetics, dietary fibre, 05 social sciences, digestive, oral, and skin physiology, MESH: Energy Metabolism, MESH : Feeding Behavior, Bread, MESH : Adult, MESH : Dietary Carbohydrates, reward system, MESH: Young Adult, MESH: Feeding Behavior, Female, Psychology, Oxidation-Reduction, food preferences, MESH : Appetite, Adult, MESH : Eating, MESH : Male, media_common.quotation_subject, MESH : Young Adult, Satiation, MESH: Choice Behavior, MESH: Bread, Young Adult, 03 medical and health sciences, Reward system, sensation de faim, MESH : Choice Behavior, Dietary Carbohydrates, Humans, 0501 psychology and cognitive sciences, 050102 behavioral science & comparative psychology, MESH: Food Preferences, MESH : Oxidation-Reduction, MESH: Humans, MESH: Satiation, MESH : Humans, Body Weight, Dietary fibre, MESH : Energy Intake, MESH: Adult, Feeding Behavior, MESH: Male, MESH: Body Weight, MESH : Energy Metabolism, Respiratory quotient, MESH: Dietary Fiber, Energy density, MESH: Appetite, MESH : Dietary Fiber, Energy Intake, Energy Metabolism, MESH : Bread, metabolism, MESH: Female, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, MESH : Satiation

  10. 10

    المساهمون: Génomique et évolution des microorganismes, Laboratoire Adaptation et pathogénie des micro-organismes [Grenoble] (LAPM), Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)

    المصدر: Br J Nutr
    Br J Nutr, 2012, 108 (11), pp.2034-42. ⟨10.1017/S0007114512000219⟩