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المؤلفون: W M Monique Verschuren, Yvonne T. van der Schouw, Henriette A. Smit, Jolanda M. A. Boer, Floor R. Scheffers, Ivonne Sluijs, Martijn Verheus, Alet H. Wijga
المصدر: British Journal of Nutrition, 121(3), 351. Cambridge University Press
The British Journal of Nutritionمصطلحات موضوعية: Male, TC total cholesterol, 0301 basic medicine, Medicine (miscellaneous), MORGEN Monitoring Project on Chronic Disease Risk Factors, European prospective investigation into cancer and nutrition-Netherlands, ICD International Classification of Diseases, European Prospective Investigation into Cancer and Nutrition–Netherlands, Nutrition Policy, Toxicology, 0302 clinical medicine, Risk Factors, Pure fruit juice, Medicine, Prospective Studies, Prospective cohort study, Netherlands, 2. Zero hunger, Nutrition and Dietetics, Incidence, Incidence (epidemiology), Hazard ratio, Dietary Surveys and Nutritional Epidemiology, food and beverages, Full Papers, Middle Aged, CVD, 3. Good health, European Prospective Investigation into Cancer and Nutrition, Fruit and Vegetable Juices, Stroke, Dietary guidelines, Cardiovascular Diseases, Female, Fruit juice, HR hazard ratio, Adult, DHD15-index Dutch Healthy Diet index 2015, 030209 endocrinology & metabolism, Lower risk, Diet Surveys, Young Adult, 03 medical and health sciences, Humans, Aged, Proportional Hazards Models, Consumption (economics), 030109 nutrition & dietetics, Proportional hazards model, business.industry, Feeding Behavior, EPIC-NL European Prospective Investigation into Cancer and Nutrition–Netherlands, CHD, Fruit, business, Risk Reduction Behavior
وصف الملف: image/pdf
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مصطلحات موضوعية: TC total cholesterol, DHD15-index Dutch Healthy Diet index 2015, food and beverages, MORGEN Monitoring Project on Chronic Disease Risk Factors, CVD, EPIC-NL European Prospective Investigation into Cancer and Nutrition–Netherlands, ICD International Classification of Diseases, European Prospective Investigation into Cancer and Nutrition–Netherlands, Stroke, CHD, Dietary guidelines, Fruit, Pure fruit juice, HR hazard ratio
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::3a488010dca0be65ccfccd380788887e
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3دورية أكاديمية
المؤلفون: Scheffers FR; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Boer JMA; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verschuren WMM; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verheus M; 3The Hague University of Applied Sciences,PO Box 13336, 2501 EH The Hague,The Netherlands., van der Schouw YT; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Sluijs I; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Smit HA; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Wijga AH; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands.
المصدر: The British journal of nutrition [Br J Nutr] 2019 Feb; Vol. 121 (3), pp. 351-359. Date of Electronic Publication: 2018 Nov 15.
نوع المنشور: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
مواضيع طبية MeSH: Feeding Behavior* , Fruit*/standards, Cardiovascular Diseases/*epidemiology , Fruit and Vegetable Juices/*analysis , Stroke/*epidemiology, Adult ; Aged ; Cardiovascular Diseases/etiology ; Diet Surveys ; Female ; Fruit and Vegetable Juices/standards ; Humans ; Incidence ; Male ; Middle Aged ; Netherlands/epidemiology ; Nutrition Policy ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Risk Reduction Behavior ; Stroke/etiology ; Young Adult