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1دورية أكاديمية
المؤلفون: AN Lin, YU Wen, CUI Shenghui
المصدر: Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 723-727 (2021)
مصطلحات موضوعية: lactic acid bacteria, mrs agar, growth rate, the quality control, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Bishnu Adhikari, Young Min Kwon
المصدر: BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
مصطلحات موضوعية: Microbiota, Culture-enriched, Cell density, 16S rRNA gene sequencing, MRS agar, Medicine, Biology (General), QH301-705.5, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
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4دورية أكاديمية
المؤلفون: Adhikari, Bishnu, Kwon, Young MinAff1, Aff2
المصدر: BMC Research Notes. 13(1)
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المصدر: Biosfer: Jurnal Tadris Biologi. 12:1-8
مصطلحات موضوعية: biology, Theobroma, Chemistry, MRS agar, biology.organism_classification, Antimicrobial, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, law, General Earth and Planetary Sciences, Fermentation, Food science, Lactobacillus plantarum, Bacteria, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46936bf003ab5464f17cc7f2baf459a9
https://doi.org/10.24042/biosfer.v12i1.7128 -
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المؤلفون: Héctor Sánchez Súarez, Carmen Rojas Mogollon, Rubén Alfaro Aguilera, Gloria Ochoa Mogollón, Javier Querevalú Ortiz
المصدر: Revista Mexicana de Ciencias Pecuarias. 12:120-137
مصطلحات موضوعية: General Veterinary, biology, Chemistry, food and beverages, Escherichia fergusonii, Pasteurization, MRS agar, biology.organism_classification, law.invention, Lactobacillus reuteri, Lactic acid, Probiotic, chemistry.chemical_compound, law, Animal Science and Zoology, Food science, Bacteria, Enterococcus faecium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::684fade5aa1cfc3951ba30396802a0ee
https://doi.org/10.22319/rmcp.v12i1.5445 -
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المؤلفون: Wannee Samappito, Supaporn Pumriw, Vijitra Luang-In
المصدر: Current Microbiology. 78:2695-2707
مصطلحات موضوعية: Lactobacillus fermentum, Bacillus cereus, Biology, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, Lactobacillales, law, Lactobacillus, medicine, Food science, Weissella cibaria, Escherichia coli, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Probiotics, food and beverages, General Medicine, MRS agar, Thailand, biology.organism_classification, chemistry, Weissella, Bacteria
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المؤلفون: Ranyang Xu, Yanrong Liu, Yao Yang, Yonghong Shu, Wenxu Xia, Ying Chen
المصدر: Food Analytical Methods. 14:1908-1918
مصطلحات موضوعية: biology, Chemistry, food and beverages, MRS agar, 16S ribosomal RNA, biology.organism_classification, Applied Microbiology and Biotechnology, Analytical Chemistry, Lactic acid, chemistry.chemical_compound, Lactobacillus, Enumeration, Fermented milk products, Fermentation, Food science, Safety, Risk, Reliability and Quality, Safety Research, Bacteria, Food Science
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المؤلفون: Anupam Guha, Jibalok Sikidar, Soumitra Nath, Bibhas Deb, Indu Sharma, Monisha Roy
المصدر: Current Research in Biotechnology, Vol 3, Iss, Pp 99-108 (2021)
مصطلحات موضوعية: medicine.drug_class, Strain (biology), Antibiotics, Hydrophobicity, food and beverages, Weissella confusa, MRS agar, Biology, 16S ribosomal RNA, biology.organism_classification, Probiotic, law.invention, chemistry.chemical_compound, Fermented sour rice, Starter, chemistry, law, medicine, Fermentation, Food science, Artificial gastric juice, Bacteria, TP248.13-248.65, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0701b1256da22cfe291ab811b74af527
http://www.sciencedirect.com/science/article/pii/S2590262821000113 -
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المؤلفون: Sasan Amanat, Hadis Asadimehr, Seyed Mohammad Javad Mortazavi, F Shekouhi, Seyed Mohammad Mazloomi, Fatemeh Sadeghi
المصدر: Journal of Biomedical Physics and Engineering, Vol 10, Iss 6, Pp 745-750 (2020)
Journal of Biomedical Physics & Engineeringمصطلحات موضوعية: 0301 basic medicine, lcsh:Medical physics. Medical radiology. Nuclear medicine, Lactobacillus casei, lcsh:R895-920, 030106 microbiology, Bioengineering, law.invention, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, lactobacillus casei, 0302 clinical medicine, Lactobacillus acidophilus, law, Radiology, Nuclear Medicine and imaging, Food science, Incubation, Radiological and Ultrasound Technology, biology, Chemistry, food and beverages, lactobacillus acidophilus, MRS agar, biology.organism_classification, Lactic acid, radiation, electromagnetic, probiotics, 030220 oncology & carcinogenesis, bacteria, Fermentation, Original Article, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16baf429d5fe9d803b29a56e490535c7
https://jbpe.sums.ac.ir/article_46829_b4cef0aa0a3f752f01f2e9d3120cba0e.pdf